Food Standards Amendments




NEW ZEALAND GAZETTE, No. 39 — 13 APRIL 2017

(ii) the cheese or cheese product has a moisture content of less than 39%, after being stored at a temperature of no less than 10°C for a period of no less than 120 days from the date of processing; or

(b) the milk is produced, transported and processed in accordance with Division 5 if used to make raw milk cheese.

[31] Section 4.2.4—21
Omit ‘must subject’, substitute ‘must be subject’

Standard 5.1.1 - Revocation and transitional provisions – 2014 revision

[32] Repeal the Standard

Schedule 1 - RDIs and ESADDIs

[33] Section S1—2 (table)

Omit

Vitamin C RDI
40 m³ total of L-ascorbic and dehydro-ascorbic acid 30 m³ total of L-ascorbic and dehydro-ascorbic acid

substitute

Vitamin C RDI
40 mg total of L-ascorbic and dehydro-ascorbic acid 30 mg total of L-ascorbic and dehydro-ascorbic acid

[34] Section S1—5(2) (table)
Omit the subsection, substitute

(2) The table to this subsection is:

Conversion factors—vitamin E

Vitamin E form Conversion factor (µg/1 µg alpha-tocopherol equivalents)
dl-alpha-tocopherol 1.36
d-alpha-tocopherol concentrate (see paragraph (1)(b))
Tocopherols concentrate, mixed (see paragraph (1)(b))
d-alpha-tocopheryl acetate 1.10
dl-alpha-tocopheryl acetate 1.49
d-alpha-tocopheryl acetate concentrate (see paragraph (1)(b))
d-alpha-tocopheryl acid succinate 1.23

Note Natural forms of vitamin E may have conversion factors that are not provided in this table.

Schedule 3 – Identity and purity

[35] Section S3—2(1)(b)
Omit

(vii) FAO JECFA Monographs 13 (2012); or

(c) United States Pharmacopeial Convention (2014) Food chemicals codex. 9th ed, United States Pharmacopeial Convention, Rockville, MD; or

substitute

(vii) FAO JECFA Monographs 13 (2012);

(viii) FAO JECFA Monographs 14 (2013);

(ix) FAO JECFA Monographs 16 (2014);

(x) FAO JECFA Monographs 17 (2015); or

(c) United States Pharmacopeial Convention (2016) Food chemicals codex. 10th ed, United States Pharmacopeial Convention, Rockville, MD; or

[36] Section S3—3(j)

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Gazette.govt.nz PDF NZ Gazette 2017, No 39





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🏥 Australia New Zealand Food Standards Code — Amendment No. 168 (continued from previous page)

🏥 Health & Social Welfare
7 April 2017
Food Standards, Nutrition, Health Claims, Amendments