✨ Food Standards Amendments
NEW ZEALAND GAZETTE, No. 39 — 13 APRIL 2017
Omit ‘(2013)’, substitute ‘(2016)’
[37] Section S3—6
Omit
(2) The resins are limited to use in aqueous process streams for the removal of proteins and polyphenols from beer. The pH range for the resins shall be no less than 2 and no more than 5, and the temperatures of water and food passing through the resin bed shall not exceed 2°C. pH and temperature restrictions do not apply to cleaning processes.
(3) When subjected to the extraction regime listed in the 21 CFR § 173.25(c)(4), but using dilute hydrochloric acid at pH 2 in place of 5% acetic acid, the ion exchange resins shall result in no more than 25 ppm of organic extractives.
substitute
(2) When subjected to the extraction regime listed in the 21 CFR § 173.25(c)(4), but using dilute hydrochloric acid at pH 2 in place of 5% acetic acid, the ion exchange resins shall result in no more than 25 ppm of organic extractives.
[38] Section S3—9
Omit
(2) The resins are limited to use in aqueous process streams for the isolation and purification of protein concentrates and isolates. The pH range for the resins shall be no less than 2 and no more than 10, and the temperatures of water and food passing through the resin bed must be no more than 40°C.
(3) When subjected to the extraction regime listed in the 21 CFR § 173.25(c)(4), but using dilute hydrochloric acid at pH 2 in place of 5% acetic acid, the ion exchange resins shall result in no more than 25 ppm of organic extractives.
substitute
(2) When subjected to the extraction regime listed in the 21 CFR § 173.25(c)(4), but using dilute hydrochloric acid at pH 2 in place of 5% acetic acid, the ion exchange resins shall result in no more than 25 ppm of organic extractives.
[39] Section S3—11
Omit
(2) The resins are limited to use in aqueous process streams for the isolation and purification of protein concentrates and isolates. The pH range for the resins shall be no less than 2 and no more than 10, and the temperatures of water and food passing through the resin bed must be no more than 50°C.
(3) When subjected to the extraction regime listed in the 21 CFR § 173.25(c)(4), but using dilute hydrochloric acid at pH 2 in place of 5% acetic acid, the ion exchange resins shall result in no more than 25 ppm of organic extractives.
substitute
(2) When subjected to the extraction regime listed in the 21 CFR § 173.25(c)(4), but using dilute hydrochloric acid at pH 2 in place of 5% acetic acid, the ion exchange resins shall result in no more than 25 ppm of organic extractives.
[40] Section S3—25
Omit
(2) The resins are limited to use in aqueous process streams for the isolation and purification of protein concentrates and isolates. The pH range for the resins shall be no less than 2 and no more than 10, and the temperatures of water and food passing through the resin bed must be no more than 50°C.
(3) When subjected to the extraction regime listed in the 21 CFR § 173.25(c)(4), but using dilute hydrochloric acid at pH 2 in place of 5% acetic acid, the ion exchange resins shall result in no more than 25 ppm of organic extractives.
substitute
(2) When subjected to the extraction regime listed in the 21 CFR § 173.25(c)(4), but using dilute hydrochloric acid at pH 2 in place of 5% acetic acid, the ion exchange resins shall result in no more than 25 ppm of organic extractives.
Schedule 4 - Nutrition, health and related claims
[41] Section S4—6
142
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NZ Gazette 2017, No 39
✨ LLM interpretation of page content
🏥
Australia New Zealand Food Standards Code — Amendment No. 168
(continued from previous page)
🏥 Health & Social Welfare7 April 2017
Food Standards, Nutrition, Health Claims, Amendments
🏥 Amendment to Section S3—6 of Food Standards Code
🏥 Health & Social WelfareIon exchange resins, Food processing, Beer, Protein removal, pH restrictions, Temperature restrictions
🏥 Amendment to Section S3—9 of Food Standards Code
🏥 Health & Social WelfareIon exchange resins, Protein concentrates, Protein isolates, pH restrictions, Temperature restrictions
🏥 Amendment to Section S3—11 of Food Standards Code
🏥 Health & Social WelfareIon exchange resins, Protein concentrates, Protein isolates, pH restrictions, Temperature restrictions
🏥 Amendment to Section S3—25 of Food Standards Code
🏥 Health & Social WelfareIon exchange resins, Protein concentrates, Protein isolates, pH restrictions, Temperature restrictions
🏥 Schedule 4 - Nutrition, health and related claims
🏥 Health & Social WelfareNutrition claims, Health claims, Food standards