✨ Food Standards Amendments
NEW ZEALAND GAZETTE, No. 39 — 13 APRIL 2017
Standard 2.9.3 - Formulated meal replacements and formulated supplementary foods
[22] Section 2.9.3—5(1)(c)
Omit ‘S29—14’, substitute ‘section S29—14’
[23] Section 2.9.3—5(2)(a)
Omit ‘S29—14’, substitute ‘section S29—14’
[24] Section 2.9.3—6(1)(a)
Omit ‘S29—14’, substitute ‘section S29—14’
Standard 2.9.4 - Formulated supplementary sports foods
[25] Section 2.9.4—6(2)
Omit, and substitute
(2) The label on a package of formulated supplementary sports food may claim the presence of a vitamin or mineral in the food only if:
(a) a serving of the food, or, for a food that requires dilution or reconstitution according to directions, the amount of the food that produces a normal serving, contains at least 10% RDI or ESADDI for that vitamin or mineral specified in Column 3 of the tables to sections S1—2 or S1—3, as appropriate; and
(b) the amount claimed is no more than the amount specified in Column 3 of the table to section S29—16 for that vitamin or mineral.
Standard 2.9.5 - Food for special medical purposes
[26] Section 2.9.5—3
Omit, and substitute
2.9.5—3 Application of other standards
The following provisions do not apply to food for special medical purposes:
(a) paragraphs 1.1.1—10(6)(b) (foods used as nutritive substances) and 1.1.1—10(6)(f) (novel foods); and
(b) unless the contrary intention appears, Part 1.2 of Chapter 1 (labelling and other information requirements); and
(c) Standard 2.9.2, Standard 2.9.3 or Standard 2.9.4 (food for infants, formulated meal replacements and formulated supplementary foods, formulated supplementary sports foods).
[27] Section 2.9.5—11(b)
Omit, and substitute
(b) information that complies with Articles 18, 19, 20 of Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers; or
Standard 2.10.3 – Chewing gum
[28] Section 2.10.3—4(2)
Omit ‘serve’ wherever occurring, substitute ‘serving’
[29] Section 2.10.3—5(1)
Omit ‘serve’ wherever occurring, substitute ‘serving’
Standard 4.2.4 – Primary Production and Processing Standard for Dairy Products
[30] Section 4.2.4—16(3)
Omit, and substitute
(3) However, milk or dairy products used to make cheese or cheese products do not need to be processed in accordance with subclauses 16(1) and 16(2) —
(a) if the cheese or cheese product is processed such that —
(i) the curd is heated to a temperature of no less than 48°C; and
140
Next Page →
NZ Gazette 2017, No 39
✨ LLM interpretation of page content
🏥
Australia New Zealand Food Standards Code — Amendment No. 168
(continued from previous page)
🏥 Health & Social Welfare7 April 2017
Food Standards, Nutrition, Health Claims, Amendments