✨ Food Standards Amendments
NEW ZEALAND GAZETTE, No. 39 — 13 APRIL 2017
Standard 1.2.7 – Nutrition, health and related claims
[9] Section 1.2.7—2 (Note 1) (paragraph (c) of the definition of food group)
Omit ‘legumes and cereals’, substitute ‘legumes, cereals, nuts, seeds, or a combination of these ingredients’
[10] Section 1.2.7—18(4) (Note)
Omit ‘Part 9 of Chapter 2’, substitute ‘Part 2.9’
[11] Section 1.2.7—20(3)(a)
Omit ‘(4)’, substitute ‘(6)’
Standard 1.2.8 – Nutrition information requirements
[12] Section 1.2.8—6(1)(d)(i)
Omit ‘calories or kilocalories’, substitute ‘kilocalories’
Standard 1.3.2 – Vitamins and minerals
[13] Standard 1.3.2 (Note 3)
Omit ‘1.1.1—10(4)(b)’, substitute ‘1.1.1—10(6)(b)’
Standard 1.5.1 – Novel foods
[14] Standard 1.5.1 (Note 3)
Omit ‘1.1.1—10(3)(b) and (4)(f)’, substitute ‘1.1.1—10(5)(b) and (6)(f)’
[15] Section 1.5.1—3
Omit ‘1.1.1—10(3)(b) and (4)(f)’, substitute ‘1.1.1—10(5)(b) and (6)(f)’
Standard 2.5.7 – Dried milk, evaporated milk and condensed milk
[16] Section 2.5.7—5(1)
Omit, and substitute
(1) A food that is sold as evaporated milk must:
(a) be evaporated milk; and
(b) contain no less than 34% m/m milk protein in milk solids non-fat.
Standard 2.6.3 – Kava
[17] Standard 2.6.3 (Note 3)
Omit ‘1.1.1—10(3)(e) and (4)(i)’, substitute ‘1.1.1—10(5)(e) and (6)(i)’
[18] Section 2.6.3—3
Omit ‘paragraphs1.1.1—10(3)(e) do’, substitute ‘paragraph 1.1.1—10(5)(e) does’
Standard 2.9.1 – Infant formula products
[19] Section 2.9.1—11(1)(a)(ii)
Omit ‘S29—8’, substitute ‘S29—9’
[20] Section 2.9.1—22
Omit, and substitute
2.9.1—22 Storage instructions
For the labelling provisions, the storage instructions must cover the period after the package is opened.
Note The labelling provisions are set out in Standard 1.2.1.
Standard 2.9.2 – Food for infants
[21] Section 2.9.2—11(2)
Omit ‘Standard 1.2.7’, substitute ‘subsection 1.2.8—6(12)’
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Australia New Zealand Food Standards Code — Amendment No. 168
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🏥 Health & Social Welfare7 April 2017
Food Standards, Nutrition, Health Claims, Amendments
NZ Gazette 2017, No 39