Food Standards Variation




NEW ZEALAND GAZETTE, No. 44 — 19 MAY 2016

Oilseed | 1.5
Peach | 1.5
Pear | 1.5
Plums (including prunes) | 0.5

Agvet chemical: Cyprodinil
Permitted residue: Cyprodinil
Currants, black, red, white | 5

Agvet chemical: Dichlobenil
Permitted residue: Dichlobenil
Cranberry | 0.1

Agvet chemical: Difenoconazole
Permitted residue: Difenoconazole
Currants, black, red, white | 0.2

Agvet chemical: Dimethenamid-P
Permitted residue: Sum of dimethenamid-P and its (R)-isomer
Hops, dry | 0.05

Agvet chemical: Dodine
Permitted residue: Dodine
Cherries | 3
Stone fruits [except cherries] | *0.05

Agvet chemical: Fenhexamid
Permitted residue: Fenhexamid
Plums (including prunes) | 1.5

Agvet chemical: Fenpropathrin
Permitted residue: Fenpropathrin
Stone fruits [except cherries] | 1.4

Agvet chemical: Fludioxonil
Permitted residue—commodities of animal origin: Sum of fludioxonil and oxidisable metabolites, expressed as fludioxonil
Permitted residue—commodities of plant origin: Fludioxonil
Currants, black, red, white | 2

Agvet chemical: Fluopyram
Permitted residue—commodities of plant origin: Fluopyram
Permitted residue—commodities of animal origin: Sum of fluopyram and 2-(trifluoromethyl)-benzamide, expressed as fluopyram
Lentil (dry) | 0.4
Peanut | 0.09
Potato | 0.03
Pulses [except lentil (dry); soya bean (dry)] | 0.09
Soya bean (dry) | 0.04
Strawberry | 1.5

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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2016, No 44





✨ LLM interpretation of page content

🏥 Food Standards (Proposal M1011 – Maximum Residue Limits (2015)) Variation (continued from previous page)

🏥 Health & Social Welfare
11 May 2016
Food Standards, Maximum Residue Limits, Agvet Chemicals, Cyprodinil, Dichlobenil, Difenoconazole, Dimethenamid-P, Dodine, Fenhexamid, Fenpropathrin, Fludioxonil, Fluopyram