β¨ Food Standards, Maximum Residue Limits
NEW ZEALAND GAZETTE, No. 44 β 19 MAY 2016
Fungi 1
Kiwifruit 5
Mango 1.5
Mushrooms 1
Oilseed 3.5
Papaya 1.5
Stone fruits 3.5
Sweet corn (corn-on-the cob) 1
Agvet chemical: Buprofezin
Permitted residue: Buprofezin
Apricot 9
Nectarine 9
Peach 9
Stone fruits [except apricot; nectarine; peach] 1.9
Agvet chemical: Carbaryl
Permitted residue: Carbaryl
Beetroot 0.5
Cereal grains [except barley; rice; sorghum] 5
Coconut *0.01
Lemon 3
Macadamia nuts 2
Oilseed [except cotton seed; sunflower seed] 0.1
Oranges, sweet, sour 3
Pecan 2
Pulses 0.1
Rice 7
Stone fruits [except cherries] 0.5
Swede 2
Sweet potato 0.1
Turnip, garden 2
Tree nuts [except macadamia nuts; pecan] 1
Agvet chemical: Carbendazim
Permitted residue: Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim
Rice, husked 2
Agvet chemical: Clopyralid
Permitted residue: Clopyralid
Raspberries, red, black 0.5
Agvet chemical: Cyantraniliprole
Permitted residue: Cyantraniliprole
Apple 1.5
Apricot 0.5
Blueberries 4
Cherries 6
Citrus fruits 0.7
Cranberry 4
Currants, black, red 4
Gooseberry 4
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Food Standards (Proposal M1011 β Maximum Residue Limits (2015)) Variation
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π₯ Health & Social Welfare11 May 2016
Food Standards, Maximum Residue Limits, Agvet Chemicals, Buprofezin, Carbaryl, Carbendazim, Clopyralid, Cyantraniliprole
NZ Gazette 2016, No 44