✨ Food Standards, Maximum Residue Limits




NEW ZEALAND GAZETTE, No. 44 β€” 19 MAY 2016

Fungi 1
Kiwifruit 5
Mango 1.5
Mushrooms 1
Oilseed 3.5
Papaya 1.5
Stone fruits 3.5
Sweet corn (corn-on-the cob) 1

Agvet chemical: Buprofezin
Permitted residue: Buprofezin
Apricot 9
Nectarine 9
Peach 9
Stone fruits [except apricot; nectarine; peach] 1.9

Agvet chemical: Carbaryl
Permitted residue: Carbaryl
Beetroot 0.5
Cereal grains [except barley; rice; sorghum] 5
Coconut *0.01
Lemon 3
Macadamia nuts 2
Oilseed [except cotton seed; sunflower seed] 0.1
Oranges, sweet, sour 3
Pecan 2
Pulses 0.1
Rice 7
Stone fruits [except cherries] 0.5
Swede 2
Sweet potato 0.1
Turnip, garden 2
Tree nuts [except macadamia nuts; pecan] 1

Agvet chemical: Carbendazim
Permitted residue: Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim
Rice, husked 2

Agvet chemical: Clopyralid
Permitted residue: Clopyralid
Raspberries, red, black 0.5

Agvet chemical: Cyantraniliprole
Permitted residue: Cyantraniliprole
Apple 1.5
Apricot 0.5
Blueberries 4
Cherries 6
Citrus fruits 0.7
Cranberry 4
Currants, black, red 4
Gooseberry 4
141



Next Page →



Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2016, No 44





✨ LLM interpretation of page content

πŸ₯ Food Standards (Proposal M1011 – Maximum Residue Limits (2015)) Variation (continued from previous page)

πŸ₯ Health & Social Welfare
11 May 2016
Food Standards, Maximum Residue Limits, Agvet Chemicals, Buprofezin, Carbaryl, Carbendazim, Clopyralid, Cyantraniliprole