✨ Food Standards, Residue Limits
NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016
Grapes 4.5
Meat (mammalian) (in the fat) 0.05
Milks 0.01
Poultry, edible offal of 0.05
Poultry meat (in the fat) 0.05
Agvet chemical: Metribuzin
Permitted residue: Metribuzin
Asparagus 0.2
Cereal grains 0.05
Edible offal (mammalian) 0.05
Eggs 0.05
Meat (mammalian) 0.05
Milks 0.05
Peas [except peas, shelled] T0.05
Peas, shelled 0.05
Potato 0.05
Poultry, edible offal of 0.05
Poultry meat 0.05
Pulses [except soya bean (dry)] 0.05
Rape seed (canola) 0.02
Root and tuber vegetables [except potato] T0.05
Soya bean (dry) 0.02
Sugar cane
Sugar cane molasses 0.1
Tomato 0.1
Agvet chemical: Metsulfuron-methyl
Permitted residue: Metsulfuron-methyl
Cereal grains 0.02
Chick-pea (dry) T0.05
Edible offal (mammalian) 0.1
Linseed 0.02
Meat (mammalian) 0.1
Milks 0.1
Poppy seed 0.01
Safflower seed 0.02
Agvet chemical: Mevinphos
Permitted residue: Mevinphos
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas 0.3
Edible offal (mammalian) 0.05
Meat (mammalian) 0.05
Milks *0.05
Agvet chemical: Milbemectin
Permitted residue: Sum of milbemycin MA₃ and milbemycin MA₄ and their photoisomers, milbemycin (Z) 8,9-MA₃ and (Z) 8,9Z-MA₄
Edible offal (mammalian) 0.002
Fruiting vegetables, other than cucurbits 0.02
Meat (mammalian) (in the fat) 0.002
Milk fats *0.0005
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NZ Gazette 2016, No 15
✨ LLM interpretation of page content
🏥
Food Standards (Proposal M1013 - Maintenance of Schedule 20 - Maximum Residue Limits) Variation — Amendment No. 161 — Part Two
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Residue Limits, Variation, Amendment, Schedule 20, Agvet Chemicals, Metribuzin, Metsulfuron-methyl, Mevinphos, Milbemectin