✨ Food Standards Variation
NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016
Milks *0.0005
Pome fruits 0.02
Stone fruits 0.1
Strawberry 0.2
Agvet chemical: Molinate
Permitted residue: Molinate
Rice *0.05
Agvet chemical: Monensin
Permitted residue: Monensin
Cattle, edible offal of 0.05
Cattle meat 0.05
Cattle milk 0.01
Goat, edible offal of 0.05
Goat meat 0.05
Poultry, edible offal of 0.5
Poultry meat (in the fat) *0.5
Sheep fat 0.07
Sheep kidney 0.015
Sheep liver 0.2
Sheep muscle 0.005
Agvet chemical: Monepantel
Permitted residue: Monepantel
Sheep fat 7
Sheep, kidney 2
Sheep muscle 0.7
Sheep, liver 5
Agvet chemical: Morantel
Permitted residue: Morantel
Cattle, edible offal of 2
Goat, edible offal of 2
Meat (mammalian) 0.3
Milks *0.1
Pig, edible offal of 5
Sheep, edible offal of 2
Agvet chemical: Moxidectin
Permitted residue: Moxidectin
Cattle, edible offal of 0.5
Cattle meat (in the fat) 1
Cattle milk (in the fat) 2
Deer meat (in the fat) 1
Deer, edible offal of 0.2
Sheep, edible offal of 0.05
Sheep meat (in the fat) 0.5
Agvet chemical: MSMA
Permitted residue: Total arsenic, expressed as MSMA
Sugar cane 0.3
Agvet chemical: Myclobutanil
Permitted residue: Myclobutanil
Asparagus T0.02
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NZ Gazette 2016, No 15
✨ LLM interpretation of page content
🏥
Food Standards (Proposal M1013 - Maintenance of Schedule 20 - Maximum Residue Limits) Variation — Amendment No. 161 — Part Two
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Residue Limits, Variation, Amendment, Schedule 20, Agvet Chemicals, Molinate, Monensin, Monepantel, Morantel, Moxidectin, MSMA, Myclobutanil