✨ Food Standards Amendment
NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.01 |
| Fennel, seed | T*0.05 |
| Fruiting vegetables, cucurbits | *0.05 |
| Galangal, Greater | T0.5 |
| Herbs | T*0.05 |
| Kaffir lime leaves | T*0.05 |
| Lemon grass | T*0.05 |
| Lemon verbena (dry leaves) | T*0.05 |
| Maize | 0.1 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Mizuna | T*0.05 |
| Mung bean (dry) | T*0.05 |
| Onion, Welsh | *0.01 |
| Peanut | *0.05 |
| Potato | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Pulses [except adzuki bean (dry); mung bean (dry); soya bean (dry)] | *0.01 |
| Rape seed (canola) | *0.02 |
| Rhubarb | *0.05 |
| Rose and dianthus (edible flowers) | T*0.05 |
| Rucola (rocket) | T*0.05 |
| Safflower seed | *0.05 |
| Shallot | *0.01 |
| Sorghum | *0.05 |
| Soya bean (dry) | *0.05 |
| Spinach | T*0.01 |
| Spring onion | *0.01 |
| Sugar cane | *0.05 |
| Sunflower seed | *0.05 |
| Sweet corn (kernels) | 0.1 |
| Sweet potato | *0.2 |
| Tomato | T*0.01 |
| Turmeric, root | T0.5 |
Agvet chemical: Metosulam
Permitted residue: Metosulam
| Cereal grains | *0.02 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Lupin (dry) | *0.02 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Poppy seed | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
Agvet chemical: Metrafenone
Permitted residue: Metrafenone
| Dried grapes (currants, raisins and sultanas) | 3 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Fruiting vegetables, cucurbits | 0.2 |
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NZ Gazette 2016, No 15
✨ LLM interpretation of page content
🏥
Food Standards (Proposal M1013 - Maintenance of Schedule 20 - Maximum Residue Limits) Variation — Amendment No. 161 — Part Two
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Residue Limits, Variation, Amendment, Schedule 20, Agvet Chemicals, Metosulam, Metrafenone, Methyl benzoquate, Methyl bromide, Methyl isothiocyanate, Metiram, Metolachlor