✨ Food Standards Amendment




NEW ZEALAND GAZETTE, No. 15 β€” 22 FEBRUARY 2016

Podded pea (young pods) (snow and sugar snap) T3
Pome fruits 0.5
Rucola (rocket) T20
Stone fruits [except plums (including prunes)] 3
Sweet corn (corn-on-the-cob) T0.02

Agvet chemical: Methyl benzoquate
Permitted residue: Methyl benzoquate
Poultry, edible offal of 0.1
Poultry meat 0.1

Agvet chemical: Methyl bromide
Permitted residue: Methyl bromide
Cereal grains 50
Cucumber 0.05
Dried fruits
0.05
Fruit [except jackfruit; litchi; mango; papaya] T0.05
Herbs
0.05
Jackfruit 0.05
Litchi
0.05
Mango 0.05
Papaya (pawpaw)
0.05
Peppers, sweet 0.05
Spices
0.05
Vegetables [except cucumber; peppers, sweet] T*0.05

Agvet chemical: Methyl isothiocyanate
Permitted residue: Methyl isothiocyanate
Barley T0.1
Rape seed (canola) T0.1
Wheat T0.1

Agvet chemical: Metiram
see Dithiocarbamates

Agvet chemical: Metolachlor
Permitted residue: Metolachlor
Adzuki bean (dry) T0.05
Bergamot T
0.05
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas 0.02
Brassica leafy vegetables
0.01
Burnet, salad T0.05
Celeriac T
0.2
Celery T0.05
Cereal grains [except maize; sorghum] 0.02
Chard (silver beet) T
0.01
Chervil T0.05
Coriander (leaves, stems) T
0.05
Coriander, roots T0.5
Coriander, seed T0.05
Cotton seed
0.01
Dill, seed T*0.05

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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2016, No 15





✨ LLM interpretation of page content

πŸ₯ Food Standards (Proposal M1013 - Maintenance of Schedule 20 - Maximum Residue Limits) Variation β€” Amendment No. 161 β€” Part Two (continued from previous page)

πŸ₯ Health & Social Welfare
Food Standards, Residue Limits, Variation, Amendment, Schedule 20, Agvet Chemicals, Methyl benzoquate, Methyl bromide, Methyl isothiocyanate, Metiram, Metolachlor