β¨ Food Standards Amendment
NEW ZEALAND GAZETTE, No. 15 β 22 FEBRUARY 2016
Podded pea (young pods) (snow and sugar snap) T3
Pome fruits 0.5
Rucola (rocket) T20
Stone fruits [except plums (including prunes)] 3
Sweet corn (corn-on-the-cob) T0.02
Agvet chemical: Methyl benzoquate
Permitted residue: Methyl benzoquate
Poultry, edible offal of 0.1
Poultry meat 0.1
Agvet chemical: Methyl bromide
Permitted residue: Methyl bromide
Cereal grains 50
Cucumber 0.05
Dried fruits 0.05
Fruit [except jackfruit; litchi; mango; papaya] T0.05
Herbs 0.05
Jackfruit 0.05
Litchi 0.05
Mango 0.05
Papaya (pawpaw) 0.05
Peppers, sweet 0.05
Spices 0.05
Vegetables [except cucumber; peppers, sweet] T*0.05
Agvet chemical: Methyl isothiocyanate
Permitted residue: Methyl isothiocyanate
Barley T0.1
Rape seed (canola) T0.1
Wheat T0.1
Agvet chemical: Metiram
see Dithiocarbamates
Agvet chemical: Metolachlor
Permitted residue: Metolachlor
Adzuki bean (dry) T0.05
Bergamot T0.05
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas 0.02
Brassica leafy vegetables 0.01
Burnet, salad T0.05
Celeriac T0.2
Celery T0.05
Cereal grains [except maize; sorghum] 0.02
Chard (silver beet) T0.01
Chervil T0.05
Coriander (leaves, stems) T0.05
Coriander, roots T0.5
Coriander, seed T0.05
Cotton seed 0.01
Dill, seed T*0.05
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β¨ LLM interpretation of page content
π₯
Food Standards (Proposal M1013 - Maintenance of Schedule 20 - Maximum Residue Limits) Variation β Amendment No. 161 β Part Two
(continued from previous page)
π₯ Health & Social WelfareFood Standards, Residue Limits, Variation, Amendment, Schedule 20, Agvet Chemicals, Methyl benzoquate, Methyl bromide, Methyl isothiocyanate, Metiram, Metolachlor
NZ Gazette 2016, No 15