✨ Food Standards Residue Limits




NEW ZEALAND GAZETTE, No. 15 β€” 22 FEBRUARY 2016

Commodity Maximum Residue Limit (mg/kg)
Persimmon, Japanese T0.2
Plantago ovata seed 0.05
Poppy seed *0.05
Poultry, edible offal of *0.02
Poultry meat *0.02
Pulses 1
Rape seed (canola) 0.5
Root and tuber vegetables 1
Sesame seed *0.1
Shallot T2
Spring onion T2
Strawberry 3
Sunflower seed *0.1
Sweet corn (corn-on-the-cob) 0.1
Tree tomato (tamarillo) T1

Agvet chemical: Methoprene

Permitted residue: Methoprene, sum of cis- and trans-isomers

Commodity Maximum Residue Limit (mg/kg)
Cattle milk 0.1
Cereal grains 2
Edible offal (mammalian) *0.01
Meat (mammalian) (in the fat) 0.3
Wheat bran, unprocessed 5
Wheat germ 10

Agvet chemical: Methoxyfenozide

Permitted residue: Methoxyfenozide

Commodity Maximum Residue Limit (mg/kg)
Almonds 0.2
Avocado 0.5
Blueberries 2
Citrus fruits 3
Coffee beans 0.2
Coriander (leaves, roots, stems) T20
Cotton seed 3
Cranberry 0.5
Cucumber T2
Custard apple 0.3
Dried grapes 6
Edible offal (mammalian) *0.01
Fruiting vegetables, other than

cucurbits [except sweet corn (corn-on-
the-cob)] | 3 |
| Grapes | 2 |
| Herbs | T20 |
| Kiwifruit | 2 |
| Lettuce, head | T30 |
| Lettuce, leaf | T30 |
| Litchi | 2 |
| Longan | 2 |
| Macadamia nuts | 0.05 |
| Meat (mammalian) (in the fat) | 0.01 |
| Mexican tarragon | T20 |
| Milks |
0.01 |
| Persimmon, American | 1 |
| Persimmon, Japanese | 1 |
| Plums (including prunes) | 0.3 |



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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2016, No 15





✨ LLM interpretation of page content

πŸ₯ Food Standards (Proposal M1013 - Maintenance of Schedule 20 - Maximum Residue Limits) Variation β€” Amendment No. 161 β€” Part Two (continued from previous page)

πŸ₯ Health & Social Welfare
Food Standards, Residue Limits, Variation, Amendment, Schedule 20, Agvet Chemicals, Methidathion, Methiocarb, Methomyl, Methoprene, Methoxyfenozide