✨ Food Standards Residue Limits
NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016
Permitted residue: Sum of methiocarb, its sulfoxide and sulfone, expressed as methiocarb
| Commodity | Permitted Residue |
|---|---|
| Citrus fruits | 0.1 |
| Fruit [except as otherwise listed under this chemical] | T0.1 |
| Grapes | 0.5 |
| Vegetables | 0.1 |
| Wine | 0.1 |
Agvet chemical: Methomyl
Permitted residue: Methomyl
| Commodity | Permitted Residue |
|---|---|
| Apple | 1 |
| Avocado | *0.1 |
| Blackberries | 2 |
| Blueberries | 2 |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 2 |
| Celeriac | 0.1 |
| Celery | 3 |
| Cereal grains | *0.1 |
| Chard | 2 |
| Cherries | 2 |
| Chia | T1 |
| Citrus fruits | 1 |
| Coffee beans | T1 |
| Coriander (leaves, roots, stems) | T10 |
| Cotton seed | *0.1 |
| Dried grapes | *0.05 |
| Edible offal (mammalian) | 0.05 |
| Eggs | *0.02 |
| Fig | T0.7 |
| Fruiting vegetables, cucurbits | 0.1 |
| Fruiting vegetables, other than cucurbits [except peppers] | 1 |
| Ginger, Japanese | T2 |
| Ginger, root | *0.1 |
| Grapes | 2 |
| Guava | 3 |
| Herbs | T10 |
| Hops, dry | 0.5 |
| Leafy vegetables [except chard; lettuce, head; lettuce, leaf] | 1 |
| Legume vegetables | 1 |
| Lettuce, head | 2 |
| Lettuce, leaf | 2 |
| Linseed | *0.1 |
| Macadamia nuts | T1 |
| Meat (mammalian) | 0.05 |
| Milks | 0.05 |
| Mints | 0.5 |
| Nectarine | 1 |
| Onion, Chinese | T1 |
| Onion, Welsh | T2 |
| Peach | 1 |
| Peanut | *0.05 |
| Pear | 3 |
| Peppers | T2 |
| Persimmon, American | T0.2 |
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NZ Gazette 2016, No 15
✨ LLM interpretation of page content
🏥
Food Standards (Proposal M1013 - Maintenance of Schedule 20 - Maximum Residue Limits) Variation — Amendment No. 161 — Part Two
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Residue Limits, Variation, Amendment, Schedule 20, Agvet Chemicals, Methidathion, Methiocarb, Methomyl