✨ Food Standards Residue Limits
NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016
| Product | Residue Limit |
|---|---|
| Peach | 1 |
| Peanut | *0.02 |
| Peppers, sweet | 2 |
| Potato | 0.25 |
| Rape seed (canola) | 0.1 |
| Soya bean (dry) | 0.1 |
| Sugar beet | 0.05 |
| Tomato | 2 |
| Tree tomato (tamarillo) | *0.01 |
Agvet chemical: Methidathion
Permitted residue: Methidathion
| Product | Residue Limit |
|---|---|
| Apple | 0.2 |
| Avocado | 0.5 |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.1 |
| Cereal grains | *0.01 |
| Citrus fruits [except mandarins] | 2 |
| Coffee beans | T1 |
| Custard apple | 0.2 |
| Date | T*0.01 |
| Dates, dried or dried and candied | T*0.01 |
| Eggs | *0.05 |
| Fruiting vegetables, other than cucurbits | 0.1 |
| Garlic | *0.01 |
| Grapes | 0.5 |
| Legume vegetables | 0.1 |
| Lettuce, head | 1 |
| Lettuce, leaf | 1 |
| Litchi | T0.1 |
| Longan | 0.1 |
| Macadamia nuts | *0.01 |
| Mandarins | 5 |
| Mango | 2 |
| Meat (mammalian) (in the fat) | 0.5 |
| Milks (in the fat) | 0.5 |
| Oilseed | 1 |
| Olive oil, crude | T2 |
| Olives | T1 |
| Onion, bulb | *0.01 |
| Passionfruit | 0.2 |
| Pear | 0.2 |
| Persimmon, Japanese | 0.5 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Pulses | 0.1 |
| Root and tuber vegetables | *0.01 |
| Stone fruits | *0.01 |
| Strawberry | *0.01 |
| Tomato | 0.1 |
| Vegetable oils, edible | 0.1 |
| Vegetables [except garlic; lettuce, head; lettuce, leaf; onion, bulb; root and tuber vegetables] | 0.1 |
Agvet chemical: Methiocarb
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NZ Gazette 2016, No 15
✨ LLM interpretation of page content
🏥
Food Standards (Proposal M1013 - Maintenance of Schedule 20 - Maximum Residue Limits) Variation — Amendment No. 161 — Part Two
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Residue Limits, Variation, Amendment, Schedule 20, Agvet Chemicals, Methidathion, Methiocarb