✨ Agvet Chemical Residue Limits




NEW ZEALAND GAZETTE, No. 15 β€” 22 FEBRUARY 2016

Agvet chemical: Metalaxyl-M
see Metalaxyl

Agvet chemical: Metaldehyde
Permitted residue: Metaldehyde
Cereal grains 1
Fruit 1
Herbs 1
Oilseed 1
Pulses 1
Spices 1
Teas (tea and herb teas) 1
Vegetables 1

Agvet chemical: Metconazole
Permitted residue: Metconazole
Potato 0.04
Stone fruits 0.2
Sweet potato 0.04

Agvet chemical: Methabenzthiazuron
Permitted residue: Methabenzthiazuron
Garlic T0.05
Leek T
0.05
Onion, bulb *0.05
Onion, Welsh T0.2
Shallot T0.2
Spring onion T0.2

Agvet chemical: Metham
see Dithiocarbamates

Agvet chemical: Metham-sodium
see Metham

Agvet chemical: Methamidophos
Permitted residue: Methamidophos
see also Acephate
Banana 0.2
Brassica (cole or cabbage) vegetables,
head cabbages, flowerhead brassicas 1
Celery 2
Citrus fruits 0.5
Cotton seed 0.1
Cucumber 0.5
Edible offal (mammalian) 0.01
Egg plant 1
Hops, dry 5
Leafy vegetables [except lettuce, head;
lettuce, leaf] T1
Lettuce, head 1
Lettuce, leaf 1
Lupin (dry) 0.5
Meat (mammalian)
0.01
Milks *0.01

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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2016, No 15





✨ LLM interpretation of page content

πŸ₯ Food Standards (Proposal M1013 - Maintenance of Schedule 20 - Maximum Residue Limits) Variation β€” Amendment No. 161 β€” Part Two (continued from previous page)

πŸ₯ Health & Social Welfare
Food Standards, Residue Limits, Variation, Amendment, Schedule 20, Agvet Chemicals, Metalaxyl, Metaldehyde, Metconazole, Methabenzthiazuron, Metham, Methamidophos