✨ Food Standards - Maximum Residue Limits
NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016
Poultry, edible offal of 0.01
Poultry meat 0.01
Wheat *0.02
Agvet chemical: Metaflumizone
Permitted residue: Sum of metaflumizone, its E and Z isomers and its metabolite 4-{2-oxo-2-[3-(trifluoromethyl) phenyl]ethyl}-benzonitrile expressed as metaflumizone
Citrus fruits 0.04
Grapes 0.04
Tree nuts 0.04
Agvet chemical: Metalaxyl
Permitted residue: Metalaxyl
Asparagus 0.05
Avocado 0.5
Beetroot T0.01
Beetroot leaves T0.1
Berries and other small fruits [except grapes] T0.5
Bulb vegetables 0.1
Cereal grains 0.1
Chives 2
Coriander (leaves, roots, stems) 2
Durian T0.5
Edible offal (mammalian) 0.05
Eggs 0.05
Fruiting vegetables, cucurbits 0.2
Ginger, root 0.5
Grapes 1
Herbs [except chives; thyme] T0.3
Kaffir lime leaves T0.3
Leafy vegetables 0.3
Lemon grass T0.3
Lemon verbena (dry leaves) T0.3
Macadamia nuts 1
Meat (mammalian) 0.05
Milks 0.01
Papaya (pawpaw) 0.01
Peppers T0.1
Pineapple 0.1
Podded pea (young pods) (snow and sugar snap) T0.1
Pome fruits 0.2
Poppy seed 0.02
Poultry, edible offal of 0.05
Poultry meat 0.05
Rose and dianthus (edible flowers) T0.3
Spices *0.1
Stone fruits 0.2
Thyme T0.5
Turmeric, root T0.1
Vegetables [except asparagus; beetroot; bulb vegetables [alliums]; fruiting vegetables, cucurbits; leafy vegetables; peppers; podded pea (young pods) (snow and sugar snap peas)] T0.1
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NZ Gazette 2016, No 15
✨ LLM interpretation of page content
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Food Standards (Proposal M1013 - Maintenance of Schedule 20 - Maximum Residue Limits) Variation — Amendment No. 161 — Part Two
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Residue Limits, Variation, Amendment, Schedule 20, Agvet Chemicals, Metaflumizone, Metalaxyl