✨ Food Standards Amendment
NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016
Substitute
Note
[2] Section S20—3 (table)
Omit the table, substitute
Maximum residue limits
Agvet chemical: Maduramicin
Permitted residue: Maduramicin
Poultry, edible offal of 1
Poultry meat 0.1
Agvet chemical: Magnesium phosphide
see Phosphine
Agvet chemical: Malathion
see Maldison
Agvet chemical: Maldison
Permitted residue: Maldison
Beans (dry) 8
Cauliflower 0.5
Cereal grains 8
Chard (silver beet) 0.5
Citrus fruits 4
Currant, black T2
Dried fruits 8
Edible offal (mammalian) 1
Egg plant 0.5
Eggs 1
Fruit [except citrus fruits; currant, black; dried fruits; grapes; pear; strawberry] 2
Garden pea 0.5
Grapes 8
Kale 3
Kohlrabi 0.5
Lentil (dry) 8
Meat (mammalian) (in the fat) 1
Milks (in the fat) 1
Oilseed [except peanut] T10
Onion, Welsh T0.1
Peanut 8
Pear 0.5
Peppers, sweet 0.5
Poultry, edible offal of 1
Poultry meat (in the fat) 1
Root and tuber vegetables 0.5
Shallot T0.1
Spring onion T0.1
Strawberry 1
Tomato 3
Tree nuts 8
Turnip, garden 0.5
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NZ Gazette 2016, No 15
✨ LLM interpretation of page content
🏥
Food Standards (Proposal M1013 - Maintenance of Schedule 20 - Maximum Residue Limits) Variation — Amendment No. 161 — Part Two
(continued from previous page)
🏥 Health & Social Welfare16 February 2016
Food Standards, Residue Limits, Variation, Amendment, Schedule 20