✨ Food Standards Amendment
NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016
Vegetables [except beans (dry); cauliflower; chard (silver beet); egg plant; garden pea; kale; kohlrabi; lentil (dry); onion, Welsh; peppers, sweet; root and tuber vegetables; shallot; spring onion; tomato; turnip, garden] 2
Wheat bran, unprocessed 20
Agvet chemical: Maleic hydrazide
Permitted residue: Sum of free and conjugated maleic hydrazide, expressed as maleic hydrazide
Carrot T40
Garlic 15
Onion, bulb 15
Potato 50
Agvet chemical: Mancozeb
see Dithiocarbamates
Agvet chemical: Mandipropamid
Permitted residue: Mandipropamid
Dried grapes (currants, raisins and sultanas) 2
Edible offal (mammalian) 0.01
Eggs 0.01
Grapes 2
Hops, dry 50
Leafy vegetables T20
Meat (mammalian) (in the fat) 0.01
Milks 0.01
Poppy seed 0.01
Poultry, edible offal of 0.01
Poultry meat (in the fat) *0.01
Agvet chemical: MCPA
Permitted residue: MCPA
Cereal grains 0.02
Edible offal (mammalian) 0.05
Eggs 0.05
Field pea (dry) 0.05
Meat (mammalian) 0.05
Milks 0.05
Poultry, edible offal of 0.05
Poultry meat 0.05
Rhubarb *0.02
Agvet chemical: MCPB
Permitted residue: MCPB
Cereal grains 0.02
Edible offal (mammalian) 0.05
Eggs 0.05
Legume vegetables 0.02
Meat (mammalian) 0.05
Milks 0.05
Poultry, edible offal of 0.05
Poultry meat 0.05
Pulses *0.02
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NZ Gazette 2016, No 15
✨ LLM interpretation of page content
🏥
Food Standards (Proposal M1013 - Maintenance of Schedule 20 - Maximum Residue Limits) Variation — Amendment No. 161 — Part Two
(continued from previous page)
🏥 Health & Social Welfare16 February 2016
Food Standards, Residue Limits, Variation, Amendment, Schedule 20, Vegetables, Wheat Bran, Agvet Chemicals, Maleic Hydrazide, Mancozeb, Mandipropamid, MCPA, MCPB