New Zealand Gazette – 2016 – No. 15

Page 88

✨ Food Standards Residue Limits



NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016

Eggs 0.05
Herbs T1
Leek 0.02
Lemon grass T1
Lemon verbena (dry leaves) T1
Meat (mammalian) 0.05
Milks 0.05
Mizuna T1
Parsnip T0.05
Poultry, edible offal of 0.05
Poultry meat 0.05
Rucola (rocket) T1
Turmeric, root T0.05
Vegetables [except celeriac; celery;
leek; parsnip] 0.05

Agvet chemical: Lufenuron
Permitted residue: Lufenuron
Cotton seed T0.2
Cotton seed oil, crude T0.5
Edible offal (mammalian) T0.01
Eggs T0.05
Meat (mammalian) (in the fat) T1
Milks T0.2
Poultry, edible offal of T0.01
Poultry meat (in the fat) T1

2016-gs570

Food Standards (Proposal M1013 - Maintenance of Schedule 20 - Maximum Residue Limits) Variation — Amendment No. 161 — Part Two

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The Standard commences on the date specified in clause 3 of this variation.

Dated 16 February 2016
Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand

Note:
This variation will be published in the Commonwealth of Australia Gazette No. FSC 103 on 22 February 2016.

1 Name
This instrument is the Food Standards (Proposal M1013 – Schedule 20 – MRLs – Consequentials & Corrective Amendments) Variation.

2 Variation to a standard in the Australia New Zealand Food Standards Code
The Schedule varies a schedule in the Australia New Zealand Food Standards Code.

3 Commencement
The variation commences on 1 March 2016 immediately after the commencement of Standard 5.1.1 – Revocation and transitional provisions – 2014 Revision.

Schedule

Schedule 20 – Maximum residue limits

[1] Schedule heading (Note 1)
Omit

Note 1

88



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Online Sources for this page:

Gazette.govt.nz — PDF NZ Gazette 2016, No 15




✨ LLM interpretation of page content

🏥 Permitted residue limits for Linuron (continued from previous page)

🏥 Health & Social Welfare
Linuron, Residue limits, Eggs, Herbs, Leek, Lemon grass, Lemon verbena, Meat, Milk, Mizuna, Parsnip, Poultry, Rucola, Turmeric, Vegetables

🏥 Permitted residue limits for Lufenuron

🏥 Health & Social Welfare
Lufenuron, Residue limits, Cotton seed, Cotton seed oil, Edible offal, Eggs, Meat, Milk, Poultry

🏥 Food Standards (Proposal M1013 - Maintenance of Schedule 20 - Maximum Residue Limits) Variation — Amendment No. 161 — Part Two

🏥 Health & Social Welfare
16 February 2016
Food Standards, Residue Limits, Variation, Amendment, Schedule 20
  • Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand