New Zealand Gazette – 2016 – No. 15

Page 64

✨ Agvet Chemical Residue Limits



NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016

Agvet chemical: Fenpyrazamine
Permitted residue: Fenpyrazamine

  • Dried grapes (currants, raisins and sultanas) 10
  • Edible offal (mammalian) *0.01
  • Eggs *0.01
  • Meat (mammalian) *0.01
  • Milks *0.005
  • Poultry, edible offal of *0.01
  • Poultry meat *0.01
  • Table grapes 5
  • Wine grapes 0.05

Agvet chemical: Fenpyroximate
Permitted residue: Fenpyroximate

  • Apple 0.3
  • Cherries 2
  • Citrus fruits 0.6
  • Grapes 1
  • Hops, dry 10
  • Pear 0.3
  • Strawberry 1
  • Tea, green, black 0.1

Agvet chemical: Fenthion
Permitted residue: Sum of fenthion, its oxygen analogue, and their sulfoxides and sulfones, expressed as fenthion

  • Apricot T0.2
  • Assorted tropical and sub-tropical fruits – inedible peel 5
  • Cattle, edible offal of 1
  • Cattle meat 1
  • Cherries T0.4
  • Citrus fruits T0.7
  • Eggs *0.05
  • Grapes T0.2
  • Melons, except watermelon T3
  • Milks T0.2
  • Nectarine T0.25
  • Olive oil, crude T0.5
  • Olives T0.2
  • Peach T0.2
  • Peppers, chili T7
  • Peppers, sweet T0.5
  • Persimmon, Japanese T0.3
  • Pig, edible offal of 0.5
  • Pig meat 0.5
  • Plums T0.25
  • Pome fruits T0.25
  • Poultry, edible offal of *0.05
  • Poultry meat *0.05
  • Sheep, edible offal of 0.2
  • Sheep meat 0.2
  • Watermelon T3

Agvet chemical: Fentin

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Online Sources for this page:

Gazette.govt.nz — PDF NZ Gazette 2016, No 15




✨ LLM interpretation of page content

🏥 Permitted residue limits for Fenpyrazamine (continued from previous page)

🏥 Health & Social Welfare
Fenpyrazamine, Residue Limits, Dried grapes, Edible offal, Eggs, Meat, Milks, Poultry, Wine grapes

🏥 Permitted residue limits for Fenpyroximate

🏥 Health & Social Welfare
Fenpyroximate, Residue Limits, Apple, Cherries, Citrus fruits, Grapes, Hops, Pear, Strawberry, Tea

🏥 Permitted residue limits for Fenthion

🏥 Health & Social Welfare
Fenthion, Residue Limits, Apricot, Tropical fruits, Cattle, Cherries, Citrus fruits, Eggs, Grapes, Melons, Milks, Nectarine, Olive oil, Olives, Peach, Peppers, Persimmon, Pig, Plums, Pome fruits, Poultry, Sheep, Watermelon

🏥 Permitted residue limits for Fentin

🏥 Health & Social Welfare
Fentin, Residue Limits