✨ Permitted residue limits for agricultural chemicals
NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016
Permitted residue: Fentin hydroxide, excluding inorganic tin and Di- and Mono-phenyltin
| Cacao beans | *0.1 |
| Carrot | 0.2 |
| Celeriac | 0.1 |
| Celery | 1 |
| Coffee beans | *0.1 |
| Peanut | *0.05 |
| Pecan | *0.05 |
| Potato | 0.1 |
| Rice | *0.1 |
| Sugar beet | 0.2 |
Agvet chemical: Fenvalerate
Permitted residue: Fenvalerate, sum of isomers
| Berries and other small fruits | 1 |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 1 |
| Brassica leafy vegetables | 1 |
| Cereal grains | 2 |
| Celery | 2 |
| Dried grapes | 0.5 |
| Edible offal (mammalian) | 0.05 |
| Eggs | 0.02 |
| Grapes | 0.1 |
| Legume vegetables | 0.5 |
| Meat (mammalian) (in the fat) | 1 |
| Milks | 0.2 |
| Oilseed [except peanut] | 0.5 |
| Peanut | T0.1 |
| Poultry, edible offal of | *0.02 |
| Poultry meat (in the fat) | 0.05 |
| Pulses | 0.5 |
| Sweet corn (corn-on-the-cob) | 0.05 |
| Tea, green, black | 0.05 |
| Tomato | 0.2 |
| Wheat bran, unprocessed | 5 |
Agvet chemical: Fipronil
Permitted residue: Sum of fipronil, the sulphenyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl)sulphenyl]-1H-pyrazole-3-carbonitrile), the sulphonyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl)sulphonyl]-1H-pyrazole-3-carbonitrile), and the trifluoromethyl metabolite (5-amino-4-trifluoromethyl-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-1H-pyrazole-3-carbonitrile)
| Asparagus | 0.2 |
| Assorted tropical and sub-tropical fruit – inedible peel [except banana; custard apple] | T*0.01 |
| Banana | 0.01 |
| Bergamot | T0.1 |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | T0.05 |
| Burnet, salad | T0.1 |
| Celery | T0.3 |
Next Page →
NZ Gazette 2016, No 15
✨ LLM interpretation of page content
🏥
Permitted residue limits for Fentin
(continued from previous page)
🏥 Health & Social WelfareFentin, Residue Limits, Cacao beans, Carrot, Celeriac, Celery, Coffee beans, Peanut, Pecan, Potato, Rice, Sugar beet
🏥 Permitted residue limits for Fenvalerate
🏥 Health & Social WelfareFenvalerate, Residue Limits, Berries, Brassica vegetables, Cereal grains, Celery, Dried grapes, Edible offal, Eggs, Grapes, Legume vegetables, Meat, Milks, Oilseed, Peanut, Poultry, Pulses, Sweet corn, Tea, Tomato, Wheat bran
🏥 Permitted residue limits for Fipronil
🏥 Health & Social WelfareFipronil, Residue Limits, Asparagus, Tropical fruit, Banana, Bergamot, Brassica vegetables, Burnet, Celery