New Zealand Gazette – 2016 – No. 15

Page 63

✨ Permitted Residue Limits for Agvet Chemicals



NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016

Fruit [except as otherwise listed under this chemical] 0.1
Grapes 0.5
Lettuce, head 0.5
Lettuce, leaf 0.5
Meat (mammalian) T0.05
Milks (in the fat) T0.05
Oilseed 0.1
Poultry, edible offal of 0.05
Poultry meat 0.05
Pulses [except soya bean (dry)] 0.1
Rice, polished 0.1
Soya bean (dry) 0.3
Sugar cane 0.02
Tea, green, black 0.5
Tomato 0.5
Tree nuts 0.1
Vegetables [except as otherwise listed under this chemical] 0.1
Wheat bran, unprocessed 20
Wheat germ 20

Agvet chemical: Fenoxaprop-ethyl

Permitted residue: Sum of fenoxaprop-ethyl (all isomers) and 2-(4-(6-chloro-2-benzoxazolyloxy)phenoxy)-propanoate and 6-chloro-2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl

Barley 0.01
Chick-pea (dry) 0.01
Edible offal (mammalian) 0.2
Eggs 0.02
Meat (mammalian) 0.05
Milks 0.02
Poultry, edible offal of 0.1
Poultry meat 0.01
Rice T0.02
Rye 0.01
Triticale 0.01
Wheat *0.01

Agvet chemical: Fenoxycarb

Permitted residue: Fenoxycarb

Currant, black T2
Currant, red T2
Gooseberry T2
Olive oil, virgin T3
Olives T1
Pome fruits 2

Agvet chemical: Fenpropathrin

Permitted residue: Fenpropathrin

Cherries 5
Citrus fruits 2
Grapes 5
Stone fruits [except cherries; peach] 1.4
Tea, green, black 2



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Online Sources for this page:

Gazette.govt.nz — PDF NZ Gazette 2016, No 15




✨ LLM interpretation of page content

🏥 Permitted residue limits for Fenitrothion (continued from previous page)

🏥 Health & Social Welfare
Fenitrothion, Residue Limits, Fruit, Grapes, Lettuce, Meat, Milk, Oilseed, Poultry, Pulses, Rice, Soya bean, Sugar cane, Tea, Tomato, Tree nuts, Vegetables, Wheat bran, Wheat germ

🏥 Permitted residue limits for Fenoxaprop-ethyl

🏥 Health & Social Welfare
Fenoxaprop-ethyl, Residue Limits, Barley, Chick-pea, Edible offal, Eggs, Meat, Milk, Poultry, Rice, Rye, Triticale, Wheat

🏥 Permitted residue limits for Fenoxycarb

🏥 Health & Social Welfare
Fenoxycarb, Residue Limits, Currant, Gooseberry, Olive oil, Olives, Pome fruits

🏥 Permitted residue limits for Fenpropathrin

🏥 Health & Social Welfare
Fenpropathrin, Residue Limits, Cherries, Citrus fruits, Grapes, Stone fruits, Tea