β¨ Agvet Chemical Residue Limits
NEW ZEALAND GAZETTE, No. 15 β 22 FEBRUARY 2016
Agvet chemical: Fenbutatin oxide
Permitted residue: Bis[tris(2-methyl-2-phenylpropyl)tin]oxide
| Foodstuff | Maximum Residue Limit (mg/kg) |
|---|---|
| Assorted tropical and sub-tropical | |
| fruits β inedible peel | 5 |
| Berries and other small fruits | |
| [except table grapes] | 1 |
| Cherries | 6 |
| Citrus fruits | 5 |
| Citrus peel | 30 |
| Dried grapes | T10 |
| Fig | T10 |
| Grapes [except wine grapes] | 5 |
| Hops, dry | 20 |
| Nectarine | 3 |
| Peach | 3 |
| Pome fruits | 3 |
| Tomato | T2 |
Agvet chemical: Fenhexamid
Permitted residue: Fenhexamid
| Foodstuff | Maximum Residue Limit (mg/kg) |
|---|---|
| Blackberries | T20 |
| Blueberries | 5 |
| Chervil | T15 |
| Cloudberry | T20 |
| Coriander (leaves, roots, stems) | T15 |
| Cucumber | T10 |
| Dewberries (including boysenberry, | |
| loganberry and youngberry) | T20 |
| Dried grapes | 20 |
| Edible offal (mammalian) | 2 |
| Grapes | 10 |
| Herbs | T15 |
| Kiwifruit | 15 |
| Lettuce, head | T50 |
| Lettuce, leaf | T50 |
| Meat (mammalian) (in the fat) | *0.05 |
| Milks | *0.01 |
| Mizuna | T15 |
| Peas (pods and succulent, immature seeds) | T5 |
| Peppers | T30 |
| Raspberries, red, black | T20 |
| Rucola (rocket) | T15 |
| Stone fruits [except plums] | 10 |
| Strawberry | 10 |
| Tomato | T2 |
Agvet chemical: Fenitrothion
Permitted residue: Fenitrothion
| Foodstuff | Maximum Residue Limit (mg/kg) |
|---|---|
| Apple | 0.5 |
| Cabbages, head | 0.5 |
| Cacao beans | 0.1 |
| Cereal grains | 10 |
| Cherries | 0.5 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
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β¨ LLM interpretation of page content
π₯ Permitted residue limits for Fenbutatin oxide
π₯ Health & Social WelfareFenbutatin oxide, Residue Limits, Tropical fruits, Berries, Cherries, Citrus fruits, Grapes, Hops, Nectarine, Peach, Pome fruits, Tomato
π₯ Permitted residue limits for Fenhexamid
π₯ Health & Social WelfareFenhexamid, Residue Limits, Blackberries, Blueberries, Chervil, Cloudberry, Coriander, Cucumber, Dewberries, Dried grapes, Edible offal, Grapes, Herbs, Kiwifruit, Lettuce, Meat, Milks, Mizuna, Peas, Peppers, Raspberries, Rucola, Stone fruits, Strawberry, Tomato
π₯ Permitted residue limits for Fenitrothion
π₯ Health & Social WelfareFenitrothion, Residue Limits, Apple, Cabbages, Cacao beans, Cereal grains, Cherries, Edible offal, Eggs
NZ Gazette 2016, No 15