✨ Permitted Residue Limits




NEW ZEALAND GAZETTE, No. 15 β€” 22 FEBRUARY 2016

Milks *0.2
Olives T2
Onion, bulb 4
Papaya (pawpaw) 5
Parsley 5
Parsnip T1
Passionfruit (including granadilla) 3
Peanut 0.2
Peas (pods and succulent, immature seeds) 2
Persimmon, Japanese 3
Pistachio nut T3
Pome fruits 3
Pomegranate 3
Poppy seed *0.2
Potato 1
Poultry meat *0.5
Poultry, edible offal of *0.5
Pulses 0.5
Radish T1
Rhubarb 2
Roselle (rosella) 5
Stone fruits 3
Strawberry 5
Sunflower seed T*0.05
Swede T1
Tree tomato T5
Turnip, garden T1
Walnuts T*0.2
Wasabi T2

Agvet chemical: Diuron

Permitted residue: Sum of diuron and 3,4-dichloroaniline, expressed as diuron

Asparagus 2
Cereal grains 0.1
Cotton seed oil, crude 0.5
Edible offal (mammalian) 3
Fruit 0.5
Meat (mammalian) 0.1
Milks 0.1
Oilseed 0.5
Pulses *0.05
Sugar cane 0.2

Agvet chemical: Dodine

Permitted residue: Dodine

Pome fruits 5
Stone fruits *0.05

Agvet chemical: Doramectin

Permitted residue: Doramectin

Cattle, edible offal of 0.1
Cattle fat 0.1
Cattle meat 0.01
Cattle milk 0.05
Pig kidney 0.03

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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2016, No 15





✨ LLM interpretation of page content

πŸ₯ Permitted residue: Total dithiocarbamates

πŸ₯ Health & Social Welfare
Dithiocarbamates, Residue Limits, Milks, Olives, Onion, Papaya, Parsley, Parsnip, Passionfruit, Peanut, Peas, Persimmon, Pistachio nut, Pome fruits, Pomegranate, Poppy seed, Potato, Poultry meat, Poultry edible offal, Pulses, Radish, Rhubarb, Roselle, Stone fruits, Strawberry, Sunflower seed, Swede, Tree tomato, Turnip, Walnuts, Wasabi

πŸ₯ Permitted residue: Diuron

πŸ₯ Health & Social Welfare
Diuron, Residue Limits, Asparagus, Cereal grains, Cotton seed oil, Edible offal, Fruit, Meat, Milks, Oilseed, Pulses, Sugar cane

πŸ₯ Permitted residue: Dodine

πŸ₯ Health & Social Welfare
Dodine, Residue Limits, Pome fruits, Stone fruits

πŸ₯ Permitted residue: Doramectin

πŸ₯ Health & Social Welfare
Doramectin, Residue Limits, Cattle edible offal, Cattle fat, Cattle meat, Cattle milk, Pig kidney