✨ Agvet Chemical Residue Limits
NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016
Edible offal (mammalian) 0.02
Eggs 0.02
Hops, dry 0.5
Meat (mammalian) 0.02
Milks 0.01
Potato 0.5
Poultry, edible offal of 0.02
Poultry meat *0.02
Vegetables 0.5
Agvet chemical: Dithianon
Permitted residue: Dithianon
Fruit 2
Agvet chemical: Dithiocarbamates
Permitted residue: Total dithiocarbamates, determined
as carbon disulphide evolved during acid digestion and
expressed as milligrams of carbon disulphide per
kilogram of food
Almonds 3
Asparagus T1
Avocado 7
Banana 2
Beans [except broad bean; soya bean] 2
Beetroot 1
Berries and other small fruits [except strawberry] T10
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas 2
Broad bean (green pods and immature seeds) 2
Bulb vegetables [except garlic; onion, bulb] T10
Carrot 1
Celery 5
Cereal grains 0.5
Citrus fruits 0.2
Coconut 5
Coffee beans 5
Common bean (pods and/or immature seeds) 2
Cotton seed 10
Custard apple 5
Edible offal (mammalian) 2
Eggs 0.5
Fig 3
Fruiting vegetables, cucurbits 2
Fruiting vegetables, other than cucurbits [except roselle] 3
Garlic 4
Herbs [except parsley] T5
Hops T10
Leafy vegetables 5
Litchi 5
Macadamia nuts 0.2
Mango 7
Meat (mammalian) *0.5
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NZ Gazette 2016, No 15
✨ LLM interpretation of page content
🏥 Permitted residue: Disulfoton
🏥 Health & Social WelfareDisulfoton, Residue Limits, Edible Offal, Eggs, Hops, Meat, Milks, Potato, Poultry, Vegetables
🏥 Permitted residue: Dithianon
🏥 Health & Social WelfareDithianon, Residue Limits, Fruit
🏥 Permitted residue: Total dithiocarbamates
🏥 Health & Social WelfareDithiocarbamates, Residue Limits, Almonds, Asparagus, Avocado, Banana, Beans, Beetroot, Berries, Brassica Vegetables, Broad Bean, Bulb Vegetables, Carrot, Celery, Cereal Grains, Citrus Fruits, Coconut, Coffee Beans, Common Bean, Cotton Seed, Custard Apple, Edible Offal, Eggs, Fig, Fruiting Vegetables, Garlic, Herbs, Hops, Leafy Vegetables, Litchi, Macadamia Nuts, Mango, Meat