✨ Agvet Chemical Residue Limits
NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016
| Product | Maximum Residue Limit |
|---|---|
| Pig liver | 0.05 |
| Pig meat (in the fat) | 0.1 |
| Sheep, edible offal of | 0.05 |
| Sheep fat | 0.1 |
| Sheep meat | 0.02 |
Agvet chemical: 2,2-DPA
Permitted residue: 2,2-dichloropropionic acid
| Product | Maximum Residue Limit |
|---|---|
| Avocado | *0.1 |
| Banana | *0.1 |
| Cereal grains | *0.1 |
| Citrus fruits | *0.1 |
| Cotton seed | *0.1 |
| Currants, black, red, white | 15 |
| Edible offal (mammalian) | 0.2 |
| Grapes | 3 |
| Meat (mammalian) | 0.2 |
| Milks | *0.1 |
| Papaya (pawpaw) | *0.1 |
| Pecan | *0.1 |
| Pineapple | *0.1 |
| Pome fruits | *0.1 |
| Stone fruits | 1 |
| Sugar cane | *0.1 |
| Sunflower seed | *0.1 |
| Vegetables | *0.1 |
Agvet chemical: EDC
see Ethylene dichloride
Agvet chemical: Emamectin
Permitted residue: Sum of emamectin B1a and emamectin B1b
| Product | Maximum Residue Limit |
|---|---|
| Beetroot | T0.05 |
| Bergamot | T0.05 |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.02 |
| Burnet, salad | T0.05 |
| Celery | T0.2 |
| Chia | T0.05 |
| Coriander (leaves, roots, stems) | T0.05 |
| Coriander, seed | T0.05 |
| Cotton seed | 0.005 |
| Dill, seed | T0.05 |
| Edible offal (mammalian) | 0.02 |
| Egg plant | T0.1 |
| Fennel, seed | T0.05 |
| Grapes | *0.002 |
| Herbs | T0.05 |
| Kaffir lime leaves | T0.05 |
| Leafy vegetables [except lettuce, head; lettuce, leaf; mizuna] | T0.5 |
| Lemon grass | T0.05 |
| Lemon verbena (fresh weight) | T0.05 |
| Lettuce, head | 0.2 |
| Lettuce, leaf | 0.2 |
| Meat (mammalian) (in the fat) | 0.01 |
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NZ Gazette 2016, No 15
✨ LLM interpretation of page content
🏥
Permitted residue: Doramectin
(continued from previous page)
🏥 Health & Social WelfareDoramectin, Residue Limits, Pig liver, Pig meat, Sheep edible offal, Sheep fat, Sheep meat
🏥 Permitted residue: 2,2-DPA
🏥 Health & Social Welfare2,2-DPA, Residue Limits, Avocado, Banana, Cereal grains, Citrus fruits, Cotton seed, Currants, Edible offal, Grapes, Meat, Milks, Papaya, Pecan, Pineapple, Pome fruits, Stone fruits, Sugar cane, Sunflower seed, Vegetables
🏥 Permitted residue: EDC
🏥 Health & Social WelfareEDC, Ethylene dichloride, Residue Limits
🏥 Permitted residue: Emamectin
🏥 Health & Social WelfareEmamectin, Residue Limits, Beetroot, Bergamot, Brassica vegetables, Burnet, Celery, Chia, Coriander, Cotton seed, Dill, Edible offal, Egg plant, Fennel, Grapes, Herbs, Kaffir lime leaves, Leafy vegetables, Lemon grass, Lemon verbena, Lettuce, Meat