β¨ Agvet Chemical Residue Limits
NEW ZEALAND GAZETTE, No. 15 β 22 FEBRUARY 2016
Agvet chemical: Diphenylamine
Permitted residue: Diphenylamine
| Product | Limit |
|---|---|
| Apple | 10 |
| Edible offal (mammalian) [except liver] | *0.01 |
| Eggs | 0.05 |
| Liver of cattle, goats, pigs and sheep | 0.05 |
| Meat (mammalian) (in the fat) | *0.01 |
| Milks (in the fat) | *0.01 |
| Pear | 7 |
| Poultry, edible offal of | *0.01 |
| Poultry meat (in the fat) | *0.01 |
Agvet chemical: Diquat
Permitted residue: Diquat cation
| Product | Limit |
|---|---|
| Anise myrtle leaves | T0.5 |
| Barley | 5 |
| Beans [except broad bean; soya bean] | 1 |
| Broad bean (green pods and/or immature seeds) | 1 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.01 |
| Fruit | *0.05 |
| Hops, dry | T0.2 |
| Lemon myrtle leaves | T0.5 |
| Linseed | *0.01 |
| Maize | 0.1 |
| Meat (mammalian) | *0.05 |
| Milks | *0.01 |
| Native pepper (Tasmannia lanceolata) leaves | T0.5 |
| Oats | 5 |
| Oilseed [except linseed; poppy seed] | 5 |
| Onion, bulb | 0.1 |
| Peas | 0.1 |
| Poppy seed | *0.01 |
| Potato | 0.2 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Pulses | 1 |
| Rice | 5 |
| Rice, polished | 1 |
| Rye | 2 |
| Sorghum | 2 |
| Sugar beet | 0.1 |
| Sugar cane | *0.05 |
| Tea, green, black | T0.5 |
| Tree nuts | *0.05 |
| Triticale | 2 |
| Vegetable oils, crude | 1 |
| Vegetables [except beans; broad bean; onion, bulb; peas; potato; pulses; sugar beet] | *0.05 |
| Wheat | 2 |
Agvet chemical: Disulfoton
Permitted residue: Sum of disulfoton and demeton-S and their sulfoxides and sulfones, expressed as disulfoton
| Product | Limit |
|---|---|
| Cotton seed | 0.5 |
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β¨ LLM interpretation of page content
π₯ Permitted residue: Diphenylamine
π₯ Health & Social WelfareDiphenylamine, Residue Limits, Apple, Pear, Meat, Milk, Eggs
π₯ Permitted residue: Diquat cation
π₯ Health & Social WelfareDiquat, Residue Limits, Barley, Beans, Fruit, Meat, Milk, Eggs, Vegetables
π₯ Permitted residue: Disulfoton
π₯ Health & Social WelfareDisulfoton, Residue Limits, Cotton Seed
NZ Gazette 2016, No 15