✨ Agvet Chemical Residue Limits




NEW ZEALAND GAZETTE, No. 15 β€” 22 FEBRUARY 2016

Agvet chemical: Diphenylamine

Permitted residue: Diphenylamine

Product Limit
Apple 10
Edible offal (mammalian) [except liver] *0.01
Eggs 0.05
Liver of cattle, goats, pigs and sheep 0.05
Meat (mammalian) (in the fat) *0.01
Milks (in the fat) *0.01
Pear 7
Poultry, edible offal of *0.01
Poultry meat (in the fat) *0.01

Agvet chemical: Diquat

Permitted residue: Diquat cation

Product Limit
Anise myrtle leaves T0.5
Barley 5
Beans [except broad bean; soya bean] 1
Broad bean (green pods and/or immature seeds) 1
Edible offal (mammalian) *0.05
Eggs *0.01
Fruit *0.05
Hops, dry T0.2
Lemon myrtle leaves T0.5
Linseed *0.01
Maize 0.1
Meat (mammalian) *0.05
Milks *0.01
Native pepper (Tasmannia lanceolata) leaves T0.5
Oats 5
Oilseed [except linseed; poppy seed] 5
Onion, bulb 0.1
Peas 0.1
Poppy seed *0.01
Potato 0.2
Poultry, edible offal of *0.05
Poultry meat *0.05
Pulses 1
Rice 5
Rice, polished 1
Rye 2
Sorghum 2
Sugar beet 0.1
Sugar cane *0.05
Tea, green, black T0.5
Tree nuts *0.05
Triticale 2
Vegetable oils, crude 1
Vegetables [except beans; broad bean; onion, bulb; peas; potato; pulses; sugar beet] *0.05
Wheat 2

Agvet chemical: Disulfoton

Permitted residue: Sum of disulfoton and demeton-S and their sulfoxides and sulfones, expressed as disulfoton

Product Limit
Cotton seed 0.5


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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2016, No 15





✨ LLM interpretation of page content

πŸ₯ Permitted residue: Diphenylamine

πŸ₯ Health & Social Welfare
Diphenylamine, Residue Limits, Apple, Pear, Meat, Milk, Eggs

πŸ₯ Permitted residue: Diquat cation

πŸ₯ Health & Social Welfare
Diquat, Residue Limits, Barley, Beans, Fruit, Meat, Milk, Eggs, Vegetables

πŸ₯ Permitted residue: Disulfoton

πŸ₯ Health & Social Welfare
Disulfoton, Residue Limits, Cotton Seed