Permitted Residue Levels




NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016

Brassica (cole or cabbage) vegetables, Head cabbage, flowerhead brassicas 6
Corn salad (lamb’s lettuce) 10
Edible offal (mammalian) *0.01
Fruiting vegetables, cucurbits 0.5
Fruiting vegetables, other than cucurbits 1.5
Garlic 0.6
Grapes 3
Herbs 10
Hops, dry 80
Leafy vegetables 30
Leafy vegetables [except lettuce, head] T10
Leek 0.5
Lima bean (young pods and/or immature seeds) 0.6
Meat (mammalian) *0.01
Milks *0.01
Mizuna T10
Onion, bulb 0.6
Onion, Welsh 2
Parsley T2
Peas 1
Poppy seed *0.02
Potato 0.05
Radish T0.1
Shallot 0.6
Spices 0.05
Spring onion 15

Agvet chemical: Dinitolmide
Permitted residue: Sum of dinitolmide and its metabolite 3-amino-5-nitro-o-toluamide, expressed as dinitolmide equivalents

Poultry, edible offal of 6
Poultry fats 2
Poultry meat 3

Agvet chemical: Dinitro-o-toluamide
see Dinitolmide

Agvet chemical: Dinotefuran
Permitted residue—commodities of plant origin: Dinotefuran
Permitted residue—commodities of animal origin: Sum of Dinotefuran and 1-methyl-3-(tetrahydro-3-furylmethyl) urea (UF) expressed as dinotefuran

Cotton seed 0.1
Cranberry 0.2
Edible offal (mammalian) *0.02
Eggs *0.02
Grapes 0.9
Meat (mammalian) *0.02
Milks *0.02
Poultry, edible offal of *0.02
Poultry meat *0.02

52



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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2016, No 15





✨ LLM interpretation of page content

🏥 Permitted residue: Dimethomorph (continued from previous page)

🏥 Health & Social Welfare
Dimethomorph, E and Z isomers, Permitted Residue, Food Safety, Chemical Limits

🏥 Permitted residue: Dinitolmide

🏥 Health & Social Welfare
Dinitolmide, 3-amino-5-nitro-o-toluamide, Poultry, Fats, Meat

🏥 Permitted residue: Dinitro-o-toluamide

🏥 Health & Social Welfare
Dinitro-o-toluamide, Chemical Equivalents

🏥 Permitted residue: Dinotefuran

🏥 Health & Social Welfare
Dinotefuran, 1-methyl-3-(tetrahydro-3-furylmethyl) urea, Plant Origin, Animal Origin