✨ Chemical Residue Limits
NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016
Beetroot T0.1
Bilberry T5
Bilberry, bog T5
Bilberry, red T5
Blackberries T5
Blueberries T5
Boysenberry 0.02
Broccoli T0.3
Cabbages, head T0.2
Cactus fruit 5
Carrot T0.3
Cauliflower T0.3
Celery T0.5
Cereal grains T0.05
Cherries T0.2
Citrus fruits 5
Cranberry T5
Edible offal (mammalian) 0.1
Egg plant T0.2
Eggs 0.05
Elderberries 0.02
Grapes T0.1
Legume vegetables T2
Mango 1
Meat (mammalian) 0.05
Melons, except watermelon T5
Milks 0.05
Oilseed [except peanut] 0.2
Olive oil, refined T0.1
Onion, bulb 0.7
Parsnip T0.3
Peanut T0.05
Peppers, chili T5
Peppers, sweet 0.7
Potato 0.1
Poultry, edible offal of 0.05
Poultry meat 0.05
Pulses T0.5
Radish T3
Raspberries, red, black T5
Rhubarb 0.7
Rollinia 5
Santols 5
Squash, summer (including zucchini) 0.7
Stone fruits [except cherries] T0.02
Strawberry 0.02
Sweet corn (corn-on-the-cob) T0.3
Sweet potato 0.1
Tomato 0.02
Turnip, garden 0.2
Watermelon T5
Wheat bran, processed T1
Agvet chemical: Dimethomorph
Permitted residue: Sum of E and Z isomers of dimethomorph
Beetroot T0.1
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NZ Gazette 2016, No 15
✨ LLM interpretation of page content
🏥
Permitted residue: Dimethoate
(continued from previous page)
🏥 Health & Social WelfareDimethoate, Omethoate, Permitted Residue, Food Safety, Chemical Limits
🏥 Permitted residue: Dimethomorph
🏥 Health & Social WelfareDimethomorph, E and Z isomers, Permitted Residue, Food Safety, Chemical Limits