✨ Permitted Residue Notices




NEW ZEALAND GAZETTE, No. 15 β€” 22 FEBRUARY 2016

Peas 0.05
Poultry, edible offal of *0.02
Poultry meat *0.02
Pulses 0.05
Rye 0.05
Triticale 0.05
Wheat 0.02

Agvet chemical: Dimethenamid-P
Permitted residue: Sum of dimethenamid-P and its (R)-isomer

Common bean (pods and/or immature seeds) *0.02
Edible offal (mammalian) *0.01
Eggs *0.01
Maize *0.02
Meat (mammalian) *0.01
Milks *0.01
Onion, bulb T*0.01
Peas *0.02
Poppy seed *0.01
Poultry, edible offal of *0.01
Poultry meat *0.01
Pulses *0.02
Pumpkins *0.02
Rape seed (canola) T*0.01
Sweet corn (corn-on-the-cob) *0.02

Agvet chemical: Dimethipin
Permitted residue: Dimethipin

Cotton seed 0.5
Cotton seed oil, crude *0.1
Cotton seed oil, refined *0.1
Edible offal (mammalian) *0.01
Eggs *0.02
Meat (mammalian) *0.01
Milks *0.01
Poultry, edible offal of *0.01
Poultry meat *0.01

Agvet chemical: Dimethirimol
Permitted residue: Dimethirimol

Fruiting vegetables, cucurbits 1

Agvet chemical: Dimethoate
Permitted residue: Sum of dimethoate and omethoate, expressed as dimethoate
see also Omethoate

Abiu 5
Artichoke, globe T1
Asparagus 0.02
Assorted tropical and sub-tropical fruits – inedible peel [except avocado; mango] 5
Avocado 3
Banana passionfruit 5
Bearberry T5

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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2016, No 15





✨ LLM interpretation of page content

πŸ₯ Permitted residue: Dimethenamid-P (continued from previous page)

πŸ₯ Health & Social Welfare
Dimethenamid-P, Permitted Residue, Food Safety, Chemical Limits

πŸ₯ Permitted residue: Dimethipin

πŸ₯ Health & Social Welfare
Dimethipin, Permitted Residue, Food Safety, Chemical Limits

πŸ₯ Permitted residue: Dimethirimol

πŸ₯ Health & Social Welfare
Dimethirimol, Permitted Residue, Food Safety, Chemical Limits

πŸ₯ Permitted residue: Dimethoate

πŸ₯ Health & Social Welfare
Dimethoate, Omethoate, Permitted Residue, Food Safety, Chemical Limits