✨ Agvet chemical residue limits
NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016
| Item | Maximum Residue Limit |
|---|---|
| Anise myrtle (dried) | T10 |
| Asparagus | *0.05 |
| Avocado | 0.5 |
| Banana | *0.02 |
| Beetroot | T0.5 |
| Carrot | 0.2 |
| Cereal grains | *0.01 |
| Celeriac | T0.5 |
| Celery | T5 |
| Chard (silver beet) | T3 |
| Cherries | 2.5 |
| Chicory leaves (green and red cultivars) | T3 |
| Chives | 2 |
| Coriander (leaves, roots, stems) | T20 |
| Dried grapes | 6 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Endive | T3 |
| Grapes | 4 |
| Lemon myrtle leaves (dried) | T10 |
| Macadamia nuts | *0.01 |
| Meat (mammalian) | *0.05 |
| Milks | *0.01 |
| Papaya (pawpaw) | 1 |
| Parsley | T20 |
| Pome fruits | 0.3 |
| Poppy seed | T*0.01 |
| Potato | *0.02 |
| Poultry meat | *0.05 |
| Poultry, edible offal of | *0.05 |
| Riberry | T1 |
| Spinach | T3 |
| Tomato | 0.5 |
Agvet chemical: Diflubenzuron
Permitted residue: Diflubenzuron
| Item | Maximum Residue Limit |
|---|---|
| Cattle, edible offal of | *0.02 |
| Cattle milk | 0.05 |
| Cereal grains | T2 |
| Mushrooms | 0.1 |
| Sheep kidney | 0.05 |
| Sheep liver | 0.05 |
| Sheep meat (in the fat) | 0.05 |
| Sheep milk | 0.05 |
| Stone fruits [except cherries] | 0.07 |
| Tea, green, black | 0.1 |
| Wheat bran, unprocessed | T5 |
Agvet chemical: Diflufenican
Permitted residue: Diflufenican
| Item | Maximum Residue Limit |
|---|---|
| Barley | 0.05 |
| Edible offal (mammalian) | 0.1 |
| Eggs | *0.02 |
| Grapes | *0.002 |
| Meat (mammalian) | 0.01 |
| Milks | 0.01 |
| Oats | 0.05 |
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NZ Gazette 2016, No 15
✨ LLM interpretation of page content
🏥
Permitted residue: Difenoconazole
(continued from previous page)
🏥 Health & Social WelfareDifenoconazole, Permitted Residue, Food Safety, Chemical Limits
🏥 Permitted residue: Diflubenzuron
🏥 Health & Social WelfareDiflubenzuron, Permitted Residue, Food Safety, Chemical Limits
🏥 Permitted residue: Diflufenican
🏥 Health & Social WelfareDiflufenican, Permitted Residue, Food Safety, Chemical Limits