✨ Permitted residue limits
NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016
| Item | Limit |
|---|---|
| Asparagus | 0.5 |
| Avocado | T0.2 |
| Beetroot | T0.1 |
| Berries and other small fruits [except | |
| grapes] | 0.5 |
| Brassica (cole or cabbage) vegetables, | |
| head cabbages, flowerhead brassicas | 1 |
| Broad bean (dry) (fava bean) | 0.05 |
| Cattle, edible offal of | 0.05 |
| Cattle meat (in the fat) | 0.5 |
| Celery | T1 |
| Cereal grains [except wheat] | 1 |
| Chick-pea (dry) | 0.2 |
| Citrus fruits [except kumquats] | 0.3 |
| Common bean (dry) (navy bean) | 0.05 |
| Coriander (leaves, roots, stems) | T5 |
| Coriander, seed | T1 |
| Cotton seed | 0.2 |
| Cotton seed oil, crude | *0.02 |
| Deer meat (in the fat) | T0.5 |
| Durian | 1 |
| Eggs | 0.05 |
| Field pea (dry) | 0.05 |
| Fruiting vegetables, cucurbits | T0.3 |
| Goat, edible offal of | 0.05 |
| Goat meat (in the fat) | 0.5 |
| Grapes | 2 |
| Herbs | T5 |
| Horse, edible offal of | *0.05 |
| Horse meat (in the fat) | *0.05 |
| Leafy vegetables [except lettuce, head] | T5 |
| Leek | T0.5 |
| Lemon balm | T5 |
| Lettuce, head | 2 |
| Linola oil, edible | 0.1 |
| Linola seed | 0.1 |
| Linseed | 0.5 |
| Longan | 1 |
| Lupin (dry) | *0.01 |
| Milks (in the fat) | 1 |
| Mung bean (dry) | 0.05 |
| Olives | T*0.05 |
| Onion, bulb | *0.01 |
| Onion, Welsh | T0.5 |
| Peas | 1 |
| Peppers, chili | 1 |
| Pig, edible offal of | *0.05 |
| Pig meat (in the fat) | *0.05 |
| Persimmon, American | T2 |
| Persimmon, Japanese | T2 |
| Pome fruits | 1 |
| Poppy seed | T*0.05 |
| Potato | *0.01 |
| Poultry, edible offal of | *0.05 |
| Poultry meat (in the fat) | *0.05 |
| Radish | T0.05 |
| Rape seed (canola) | 0.2 |
| Rape seed oil, edible | 0.2 |
Next Page →
NZ Gazette 2016, No 15
✨ LLM interpretation of page content
🏥
Permitted residue: Cypermethrin
(continued from previous page)
🏥 Health & Social WelfareCypermethrin, Permitted Residue, Food Safety, Agricultural Products