✨ Permitted Residue Notices
NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016
Shallot T0.5
Sheep, edible offal of 0.05
Sheep meat (in the fat) 0.5
Soya bean (dry) 0.05
Soya bean oil, crude 0.1
Spring onion T0.5
Stone fruits 1
Sunflower seed 0.1
Sunflower seed oil, crude 0.1
Sweet corn (corn-on-the-cob) 0.05
Tea, green, black 0.5
Tomato 0.5
Wheat 0.2
Agvet chemical: Cyproconazole
Permitted residue: Cyproconazole, sum of isomers
Barley 0.02
Chick-pea (dry) T0.01
Edible offal (mammalian) 1
Eggs 0.01
Lentil (dry) T0.01
Meat (mammalian) 0.03
Milks 0.01
Peanut 0.02
Potato 0.02
Poultry, edible offal of 0.01
Poultry meat 0.01
Wheat *0.02
Agvet chemical: Cyprodinil
Permitted residue: Cyprodinil
Blackberries 10
Blueberries 3
Boysenberry 10
Bulb vegetables [except fennel, bulb; garlic; onion, bulb] T3
Chives T3
Cloudberry T5
Common bean (pods and/or immature seeds) 0.7
Cucumber 0.5
Dewberries (including boysenberry and loganberry) [except boysenberry] T5
Dried grapes (currants, raisins and sultanas) 5
Dried stone fruits 0.05
Edible offal (mammalian) 0.01
Egg plant T0.2
Grapes 3
Leafy vegetables 10
Meat (mammalian) 0.01
Melons, except watermelon T0.2
Milks *0.01
Onion, bulb 0.2
Peas (pods and succulent, immature seeds) 0.5
Peppers, sweet 0.7
Pistachio nut T0.1
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NZ Gazette 2016, No 15
✨ LLM interpretation of page content
🏥
Permitted residue: Cypermethrin
(continued from previous page)
🏥 Health & Social WelfareCypermethrin, Permitted Residue, Food Safety, Agricultural Products
🏥 Permitted residue: Cyproconazole
🏥 Health & Social WelfareCyproconazole, Permitted Residue, Food Safety, Agricultural Products
🏥 Permitted residue: Cyprodinil
🏥 Health & Social WelfareCyprodinil, Permitted Residue, Food Safety, Agricultural Products