New Zealand Gazette – 2016 – No. 15

Page 41

✨ Agvet Chemical Residue Limits



NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016

Tomato 0.2
Wheat bran, unprocessed 5

Agvet chemical: Cyhalofop-butyl

Permitted residue: Sum of cyhalofop-butyl, cyhalofop and metabolites expressed as cyhalofop-butyl

Edible offal (mammalian) 0.05
Eggs 0.05
Meat (mammalian) (in the fat) 0.05
Milks 0.05
Poultry, edible offal of 0.05
Poultry meat 0.05
Rice *0.01

Agvet chemical: Cyhalothrin

Permitted residue: Cyhalothrin, sum of isomers

Barley 0.2
Beetroot 0.01
Berries and other small fruits 0.2
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas 0.1
Cereal grains [except barley; sorghum; wheat] 0.01
Chard T0.5
Citrus fruits 0.01
Coriander (leaves, roots, stems) T1
Cotton seed 0.02
Cucumber T0.05
Edible offal (mammalian) 0.02
Eggs 0.02
Garlic 0.05
Legume vegetables 0.1
Meat (mammalian) (in the fat) 0.5
Milks (in the fat) 0.5
Onion, bulb 0.05
Onion, Welsh T0.05
Parsley T1
Potato 0.01
Poultry, edible offal of 0.02
Poultry meat 0.02
Pulses [except soya bean (dry)] 0.2
Radish 0.01
Rape seed (canola) 0.02
Shallot T0.05
Sorghum 0.5
Soya bean (dry) 0.02
Spring onion T0.05
Stone fruits 0.5
Sunflower seed 0.01
Tea, green, black 1
Tomato 0.02
Wheat *0.05

Agvet chemical: Cypermethrin

Permitted residue: Cypermethrin, sum of isomers

Adzuki bean (dry) T0.05
All other foods *0.01



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Online Sources for this page:

Gazette.govt.nz — PDF NZ Gazette 2016, No 15




✨ LLM interpretation of page content

🏥 Permitted residue: Cyhalofop-butyl (continued from previous page)

🏥 Health & Social Welfare
Cyhalofop-butyl, Permitted Residue, Edible Offal, Eggs, Meat, Milk, Poultry, Rice

🏥 Permitted residue: Cyhalothrin

🏥 Health & Social Welfare
Cyhalothrin, Permitted Residue, Barley, Beetroot, Berries, Brassica Vegetables, Cereal Grains, Chard, Citrus Fruits, Coriander, Cotton Seed, Cucumber, Edible Offal, Eggs, Garlic, Legume Vegetables, Meat, Milk, Onion, Parsley, Potato, Poultry, Pulses, Radish, Rape Seed, Shallot, Sorghum, Soya Bean, Spring Onion, Stone Fruits, Sunflower Seed, Tea, Tomato, Wheat

🏥 Permitted residue: Cypermethrin

🏥 Health & Social Welfare
Cypermethrin, Permitted Residue, Adzuki Bean, All Other Foods