β¨ Agvet Chemical Residue Limits
NEW ZEALAND GAZETTE, No. 15 β 22 FEBRUARY 2016
Cotton seed oil, crude 0.01
Edible offal (mammalian) 2
Eggs 0.01
Meat (mammalian) 0.05
Milks 0.05
Poultry, edible offal of 0.01
Poultry meat 0.01
Agvet chemical: Cyflufenamid
Permitted residue: Cyflufenamid
Dried grapes (currants, raisins and sultanas) 0.5
Edible offal (mammalian) 0.01
Eggs 0.01
Fruiting vegetables, cucurbits 0.1
Grapes 0.15
Meat (mammalian) (in the fat) 0.01
Milks 0.01
Poultry, edible offal of 0.01
Poultry meat (in the fat) 0.01
Strawberry T*0.01
Agvet chemical: Cyfluthrin
Permitted residue: Cyfluthrin, sum of isomers
Avocado 0.1
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas 0.5
Carambola T0.1
Cereal grains 2
Chia T0.5
Citrus fruits 0.2
Cotton seed 0.01
Cotton seed oil, crude 0.02
Custard apple T0.1
Edible offal (mammalian) 0.01
Egg plant T0.2
Eggs 0.01
Grapes 1
Legume vegetables 0.5
Lemon aspen T1
Litchi T0.3
Macadamia nuts 0.05
Mango T0.1
Mammalian fats [except milk fats] 0.5
Meat (mammalian) 0.02
Milks 0.1
Okra T0.2
Papaya (pawpaw) T0.2
Pecan T0.05
Peppers, sweet T0.2
Persimmon, American T0.1
Persimmon, Japanese T0.1
Poultry, edible offal of 0.01
Poultry meat (in the fat) 0.01
Pulses 0.5
Rape seed (canola) *0.05
Stone fruits 0.3
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β¨ LLM interpretation of page content
π₯ Permitted residue: Cyflufenamid
π₯ Health & Social WelfareCyflufenamid, Permitted Residue, Dried Grapes, Fruiting Vegetables
π₯ Permitted residue: Cyfluthrin
π₯ Health & Social WelfareCyfluthrin, Permitted Residue, Avocado, Citrus Fruits, Grapes
NZ Gazette 2016, No 15