β¨ Permitted Residues of Agvet Chemicals
NEW ZEALAND GAZETTE, No. 15 β 22 FEBRUARY 2016
Cattle muscle *0.02
Agvet chemical: Coumatetralyl
Permitted residue: Coumatetralyl
Pig, edible offal of [except liver] T0.003
Pig fat T0.001
Pig liver T0.004
Pig meat T0.001
Agvet chemical: Cyanamide
Permitted residue: Cyanamide
Apple 0.02
Blueberries 0.05
Grapes 0.05
Kiwifruit 0.1
Pear, Oriental (nashi) 0.1
Plums (including prunes) 0.02
Agvet chemical: Cyanazine
Permitted residue: Cyanazine
Bulb vegetables 0.02
Cereal grains 0.01
Leek 0.05
Peas 0.02
Podded pea (young pods) (snow and sugar snap) 0.05
Potato 0.02
Pulses 0.01
Sweet corn (corn-on-the-cob) 0.02
Agvet chemical: Cyantraniliprole
Permitted residue: Cyantraniliprole
All other foods 0.05
Bulb vegetables [except onion, bulb] 7
Cotton seed 0.01
Edible offal (mammalian) 0.01
Eggs 0.01
Fruiting vegetables, cucurbits 0.5
Fruiting vegetables, other than cucurbits 2
Meat (mammalian) (in the fat) 0.01
Milk fats 0.01
Milks 0.01
Onion, bulb 0.05
Potato 0.05
Poultry, edible offal of 0.01
Poultry meat (in the fat) 0.01
Agvet chemical: Cyazofamid
Permitted residue: Cyazofamid
Hops, dry 10
Agvet chemical: Cyclanilide
Permitted residue: Sum of cyclanilide and its methyl ester, expressed as cyclanilide
Cotton seed 0.2
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β¨ LLM interpretation of page content
π₯
Permitted residue: Coumatetralyl
(continued from previous page)
π₯ Health & Social WelfareCoumatetralyl, Permitted Residue, Pig Products, Pesticides
π₯ Permitted residue: Cyanamide
π₯ Health & Social WelfareCyanamide, Permitted Residue, Fruits, Pesticides
π₯ Permitted residue: Cyanazine
π₯ Health & Social WelfareCyanazine, Permitted Residue, Vegetables, Pesticides
π₯ Permitted residue: Cyantraniliprole
π₯ Health & Social WelfareCyantraniliprole, Permitted Residue, Fruits, Vegetables, Meat, Pesticides
π₯ Permitted residue: Cyazofamid
π₯ Health & Social WelfareCyazofamid, Permitted Residue, Hops, Pesticides
π₯ Permitted residue: Cyclanilide
π₯ Health & Social WelfareCyclanilide, Permitted Residue, Cotton Seed, Pesticides
NZ Gazette 2016, No 15