✨ Agvet Chemical Residue Limits
NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016
Poultry meat *0.05
Wheat 5
Agvet chemical: Chloropicrin
Permitted residue: Chloropicrin
Cereal grains *0.1
Agvet chemical: Chlorothalonil
Permitted residue—commodities of plant origin:
Chlorothalonil
Permitted residue—commodities of animal origin: 4-hydroxy-2,5,6-trichloroisophthalonitrile metabolite, expressed as chlorothalonil
Almonds T0.1
Apricot 7
Asparagus T0.1
Banana 3
Berries and other small fruits [except
blackcurrant; grapes] T10
Brussels sprouts 7
Carrot 7
Celery 10
Cherries 10
Coriander (leaves, roots, stems) T20
Currant, black 10
Edible offal (mammalian) 7
Egg plant T10
Fennel, bulb 5
Fennel, leaf 5
Fennel, seed 5
Fruiting vegetables, cucurbits 5
Galangal, Greater T7
Galangal, Lesser T7
Garlic 10
Grapes 10
Herbs [except fennel, leaf] T20
Leafy vegetables [except lettuce] T100
Leek T10
Lettuce, head T10
Lettuce, leaf T10
Mango T1
Meat (mammalian) (in the fat) 2
Milks 0.05
Nectarine 7
Onion, bulb 10
Onion, Welsh T10
Papaya (pawpaw) 10
Peach 30
Peanut 0.2
Peas (pods and succulent, immature
seeds) 10
Persimmon, American T5
Persimmon, Japanese T5
Plums (including prunes) 10
Potato 0.1
Poultry, edible offal of 0.05
Poultry meat *0.05
Pulses 3
33
Next Page →
NZ Gazette 2016, No 15
✨ LLM interpretation of page content
🏥
Permitted residue: Chloropicrin
(continued from previous page)
🏥 Health & Social WelfareChloropicrin, Permitted Residue, Cereal grains
🏥 Permitted residue: Chlorothalonil
🏥 Health & Social WelfareChlorothalonil, Permitted Residue, Plant origin, Animal origin, 4-hydroxy-2,5,6-trichloroisophthalonitrile metabolite