β¨ Permitted Residue Notices
NEW ZEALAND GAZETTE, No. 15 β 22 FEBRUARY 2016
Rice T0.1
Shallot T10
Spring onion T10
Sunflower seed T0.01
Tomato 10
Tree tomato T10
Turmeric, root T7
Vegetables [except asparagus;
Brussels sprouts; carrot; celery; egg
plant; fennel bulb; fruiting vegetables,
cucurbits; garlic; leafy vegetables; leek;
onion, bulb; peas (pods and succulent,
immature seeds); potato; pulses; spring
onion; tomato] T7
Wasabi T7
Agvet chemical: Chlorpropham
Permitted residue: Chlorpropham
Garlic 0.05
Onion, bulb 0.05
Potato 30
Agvet chemical: Chlorpyrifos
Permitted residue: Chlorpyrifos
Asparagus T0.5
Avocado 0.5
Banana T0.5
Blackberries 0.5
Blueberries 0.01
Brassica (cole or cabbage) vegetables,
head cabbages, flowerhead brassicas T0.5
Cassava T0.02
Celery T5
Cereal grains [except sorghum] T0.1
Cherries 1
Citrus fruits 1
Coffee beans T0.5
Cotton seed 0.05
Cotton seed oil, crude 0.2
Cranberry 1
Dried fruits T2
Edible offal (mammalian) T0.1
Eggs T0.01
Ginger, root 0.02
Grapes T1
Kiwifruit 2
Leek T5
Mango 0.05
Meat (mammalian) (in the fat) T0.5
Milks (in the fat) T0.2
Oilseed [except cotton seed; peanut] T0.05
Olives T0.05
Onion, bulb 0.2
Parsley 0.05
Passionfruit 0.05
Peanut 0.05
Peppers, chili (dry) 20
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β¨ LLM interpretation of page content
π₯
Permitted residue: Chlorothalonil
(continued from previous page)
π₯ Health & Social WelfareChlorothalonil, Permitted Residue, Plant origin, Animal origin, 4-hydroxy-2,5,6-trichloroisophthalonitrile metabolite
π₯ Permitted residue: Chlorpropham
π₯ Health & Social WelfareChlorpropham, Permitted Residue, Garlic, Onion, Potato
π₯ Permitted residue: Chlorpyrifos
π₯ Health & Social WelfareChlorpyrifos, Permitted Residue, Asparagus, Avocado, Banana, Blackberries, Blueberries, Brassica, Cassava, Celery, Cereal grains, Cherries, Citrus fruits, Coffee beans, Cotton seed, Cotton seed oil, Cranberry, Dried fruits, Edible offal, Eggs, Ginger, Grapes, Kiwifruit, Leek, Mango, Meat, Milks, Oilseed, Olives, Onion, Parsley, Passionfruit, Peanut, Peppers
NZ Gazette 2016, No 15