✨ Permitted Residue Notices




NEW ZEALAND GAZETTE, No. 15 β€” 22 FEBRUARY 2016

Rice T0.1
Shallot T10
Spring onion T10
Sunflower seed T
0.01
Tomato 10
Tree tomato T10
Turmeric, root T7
Vegetables [except asparagus;
Brussels sprouts; carrot; celery; egg
plant; fennel bulb; fruiting vegetables,
cucurbits; garlic; leafy vegetables; leek;
onion, bulb; peas (pods and succulent,
immature seeds); potato; pulses; spring
onion; tomato] T7
Wasabi T7

Agvet chemical: Chlorpropham

Permitted residue: Chlorpropham
Garlic 0.05
Onion, bulb
0.05
Potato 30

Agvet chemical: Chlorpyrifos

Permitted residue: Chlorpyrifos
Asparagus T0.5
Avocado 0.5
Banana T0.5
Blackberries 0.5
Blueberries 0.01
Brassica (cole or cabbage) vegetables,
head cabbages, flowerhead brassicas T0.5
Cassava T
0.02
Celery T5
Cereal grains [except sorghum] T0.1
Cherries 1
Citrus fruits 1
Coffee beans T0.5
Cotton seed 0.05
Cotton seed oil, crude 0.2
Cranberry 1
Dried fruits T2
Edible offal (mammalian) T0.1
Eggs T0.01
Ginger, root
0.02
Grapes T1
Kiwifruit 2
Leek T5
Mango 0.05
Meat (mammalian) (in the fat) T0.5
Milks (in the fat) T0.2
Oilseed [except cotton seed; peanut] T
0.05
Olives T0.05
Onion, bulb 0.2
Parsley 0.05
Passionfruit
0.05
Peanut 0.05
Peppers, chili (dry) 20



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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2016, No 15





✨ LLM interpretation of page content

πŸ₯ Permitted residue: Chlorothalonil (continued from previous page)

πŸ₯ Health & Social Welfare
Chlorothalonil, Permitted Residue, Plant origin, Animal origin, 4-hydroxy-2,5,6-trichloroisophthalonitrile metabolite

πŸ₯ Permitted residue: Chlorpropham

πŸ₯ Health & Social Welfare
Chlorpropham, Permitted Residue, Garlic, Onion, Potato

πŸ₯ Permitted residue: Chlorpyrifos

πŸ₯ Health & Social Welfare
Chlorpyrifos, Permitted Residue, Asparagus, Avocado, Banana, Blackberries, Blueberries, Brassica, Cassava, Celery, Cereal grains, Cherries, Citrus fruits, Coffee beans, Cotton seed, Cotton seed oil, Cranberry, Dried fruits, Edible offal, Eggs, Ginger, Grapes, Kiwifruit, Leek, Mango, Meat, Milks, Oilseed, Olives, Onion, Parsley, Passionfruit, Peanut, Peppers