β¨ Permitted Residue Levels
NEW ZEALAND GAZETTE, No. 15 β 22 FEBRUARY 2016
Celery T0.4
Cotton seed T0.05
Deer meat (in the fat) 0.2
Egg plant T0.05
Goat, edible offal of T0.1
Goat meat (in the fat) T0.2
Horseradish T0.1
Leek T0.05
Maize T0.05
Mushrooms T0.05
Onion, bulb T0.05
Peanut T0.05
Potato T0.05
Radish T0.1
Rice T0.05
Sheep, edible offal of T0.1
Sheep meat (in the fat) T0.2
Swede T0.05
Sweet potato T0.05
Tomato T0.1
Turnip, garden T0.05
Wheat T0.05
Agvet chemical: Chlorfluazuron
Permitted residue: Chlorfluazuron
Cattle, edible offal of 0.1
Cattle meat (in the fat) 1
Cattle milk 0.1
Cotton seed 0.1
Cotton seed oil, crude 0.1
Cotton seed oil, edible *0.05
Eggs 0.2
Poultry, edible offal of 0.1
Poultry meat (in the fat) 1
Agvet chemical: Chlorhexidine
Permitted residue: Chlorhexidine
Milks 0.05
Sheep, edible offal of 0.5
Sheep fat 0.5
Sheep meat *0.5
Agvet chemical: Chloridazon
Permitted residue: Chloridazon
Beetroot *0.05
Agvet chemical: Chlormequat
Permitted residue: Chlormequat cation
Barley T2
Dried grapes 0.75
Edible offal (mammalian) 0.5
Eggs 0.1
Grapes 0.75
Meat (mammalian) 0.2
Milks 0.5
Poultry, edible offal of 0.1
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β¨ LLM interpretation of page content
π₯
Permitted residue: Chlorfenvinphos in plant and animal commodities
(continued from previous page)
π₯ Health & Social WelfareChlorfenvinphos, Permitted Residue, Celery, Cotton seed, Deer meat, Egg plant, Goat meat, Horseradish, Leek, Maize, Mushrooms, Onion, Peanut, Potato, Radish, Rice, Sheep meat, Swede, Sweet potato, Tomato, Turnip, Wheat
π₯ Permitted residue: Chlorfluazuron
π₯ Health & Social WelfareChlorfluazuron, Permitted Residue, Cattle, Cattle milk, Cotton seed, Cotton seed oil, Eggs, Poultry
π₯ Permitted residue: Chlorhexidine
π₯ Health & Social WelfareChlorhexidine, Permitted Residue, Milks, Sheep
π₯ Permitted residue: Chloridazon
π₯ Health & Social WelfareChloridazon, Permitted Residue, Beetroot
π₯ Permitted residue: Chlormequat
π₯ Health & Social WelfareChlormequat, Permitted Residue, Barley, Dried grapes, Edible offal, Eggs, Grapes, Meat, Milks, Poultry
NZ Gazette 2016, No 15