✨ Permitted Residue Limits
NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016
| Commodity | Maximum Residue Limit (mg/kg) |
|---|---|
| Milk fats | 0.1 |
| Milks | *0.01 |
| Mung bean (dry) | 0.7 |
| Peppers, chili | 1 |
| Pistachio nut | T0.05 |
| Plums | 1 |
| Pome fruits | 0.3 |
| Poultry, edible offal of | *0.01 |
| Poultry meat (in the fat) | *0.01 |
| Rape seed (canola) | 2 |
| Rhubarb | 5 |
| Rice | 0.15 |
| Root and tuber vegetables | T0.05 |
| Rucola (rocket) | T20 |
| Soya bean (dry) | 0.07 |
| Stone fruits [except cherries and plums] | 4 |
| Sunflower seed | 2 |
| Sweet corn (corn-on-the-cob) | *0.01 |
| Tree nuts [except almonds; pistachio nut] | 0.02 |
Agvet chemical: Chlorfenapyr
Permitted residue: Chlorfenapyr
| Commodity | Maximum Residue Limit (mg/kg) |
|---|---|
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.5 |
| Brassica leafy vegetables [except Chinese cabbage] | T3 |
| Chinese cabbage | 3 |
| Cotton seed | 0.5 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.01 |
| Meat (mammalian) (in the fat) | 0.05 |
| Milks | *0.01 |
| Mizuna | T3 |
| Onion, Welsh | T1 |
| Peach | 1 |
| Peppers, chili | 0.01 |
| Pome fruits | 0.5 |
| Poultry, edible offal of | *0.01 |
| Poultry meat (in the fat) | *0.01 |
| Rucola (rocket) | T5 |
| Shallot | T1 |
| Spices | 0.05 |
| Spring onion | T1 |
| Tea, green, black | 50 |
Agvet chemical: Chlorfenvinphos
Permitted residue: Chlorfenvinphos, sum of E and Z isomers
| Commodity | Maximum Residue Limit (mg/kg) |
|---|---|
| Broccoli | T0.05 |
| Brussels sprouts | T0.05 |
| Cabbages, head | T0.05 |
| Carrot | T0.4 |
| Cattle, edible offal of | T*0.1 |
| Cattle meat (in the fat) | T0.2 |
| Cattle milk (in the fat) | T0.2 |
| Cauliflower | T0.1 |
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NZ Gazette 2016, No 15
✨ LLM interpretation of page content
🏥 Permitted residue: Chlorantraniliprole in plant and animal commodities
🏥 Health & Social WelfareChlorantraniliprole, Permitted Residue, Plant commodities, Animal commodities, Milk, Mung bean, Peppers, Pistachio nut, Plums, Pome fruits, Poultry, Rape seed, Rhubarb, Rice, Root and tuber vegetables, Rucola, Soya bean, Stone fruits, Sunflower seed, Sweet corn, Tree nuts
🏥 Permitted residue: Chlorfenapyr in plant and animal commodities
🏥 Health & Social WelfareChlorfenapyr, Permitted Residue, Brassica vegetables, Cabbage, Cotton seed, Edible offal, Eggs, Meat, Milks, Mizuna, Onion, Peach, Peppers, Pome fruits, Poultry, Rucola, Shallot, Spices, Spring onion, Tea
🏥 Permitted residue: Chlorfenvinphos in plant and animal commodities
🏥 Health & Social WelfareChlorfenvinphos, Permitted Residue, Broccoli, Brussels sprouts, Cabbages, Carrot, Cattle, Cauliflower