✨ Permitted residue: Carbendazim
NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016
| Product | Maximum Residue Limit (mg/kg) |
|---|---|
| Citrus fruits | 7 |
| Cotton seed | 3 |
| Cranberry | 3 |
| Custard apple | 5 |
| Dewberries (including boysenberry and loganberry) | 10 |
| Edible offal (mammalian) | T0.2 |
| Eggs | T0.2 |
| Elephant apple | 5 |
| Feijoa | 5 |
| Fruiting vegetables, cucurbits | 3 |
| Galangal, rhizomes (fresh) | T5 |
| Granadilla | 5 |
| Grapes | 5 |
| Guava | 5 |
| Jaboticaba | 5 |
| Jackfruit | 5 |
| Jambu | 5 |
| Kiwifruit | 10 |
| Leafy vegetables | 10 |
| Litchi | 5 |
| Longan | 5 |
| Mango | 5 |
| Meat (mammalian) | T0.2 |
| Milks | T*0.05 |
| Nectarine | 10 |
| Okra | 10 |
| Olives | 10 |
| Olives, processed | 1 |
| Papaya (pawpaw) | 5 |
| Passionfruit | 5 |
| Peach | 10 |
| Plums (including prunes) | 5 |
| Pome fruits | 5 |
| Potato | 0.2 |
| Poultry, edible offal of | T5 |
| Poultry meat | T0.5 |
| Rambutan | 5 |
| Raspberries, red, black | 10 |
| Sapodilla | 5 |
| Sapote, black | 5 |
| Sapote, green | 5 |
| Sapote, mammey | 5 |
| Sapote, white | 5 |
| Sorghum | 10 |
| Strawberry | 7 |
| Sugar cane | T*0.05 |
| Sunflower seed | 1 |
| Sweet corn (corn-on-the-cob) | 1 |
| Tree nuts | 1 |
| Tree nuts (whole in shell) | 10 |
| Turmeric, root (fresh) | T5 |
| Vegetables [except as otherwise listed under this chemical] | 5 |
| Wheat bran, unprocessed | T20 |
Agvet chemical: Carbendazim
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NZ Gazette 2016, No 15
✨ LLM interpretation of page content
🏥
Permitted residue: Carbendazim
(continued from previous page)
🏥 Health & Social WelfareCarbendazim, Permitted Residue, Citrus fruits, Cotton seed, Cranberry, Custard apple, Dewberries, Edible offal, Eggs, Elephant apple, Feijoa, Fruiting vegetables, Galangal, Granadilla, Grapes, Guava, Jaboticaba, Jackfruit, Jambu, Kiwifruit, Leafy vegetables, Litchi, Longan, Mango, Meat, Milks, Nectarine, Okra, Olives, Papaya, Passionfruit, Peach, Plums, Pome fruits, Potato, Poultry, Rambutan, Raspberries, Sapodilla, Sapote, Sorghum, Strawberry, Sugar cane, Sunflower seed, Sweet corn, Tree nuts, Turmeric, Vegetables, Wheat bran