✨ Permitted Residue Limits




NEW ZEALAND GAZETTE, No. 15 β€” 22 FEBRUARY 2016

Eggs 0.01
Legume vegetables
0.01
Meat (mammalian) 0.01
Milks
0.01
Oilseed 0.01
Poultry, edible offal of
0.01
Poultry meat 0.01
Pulses
0.01

Agvet chemical: Cadusafos

Permitted residue: Cadusafos
Banana 0.01
Citrus fruits
0.01
Ginger, root 0.1
Sugar cane 0.01
Tomato
0.01

Agvet chemical: Captan

Permitted residue: Captan
Almonds 0.3
Berries and other small fruits [except blueberries; grapes; strawberry] T30
Blueberries 20
Chick-pea (dry) T0.1
Cucumber T5
Dried grapes 15
Edible offal (mammalian) 0.05
Eggs
0.02
Grapes 10
Lentil (dry) T0.1
Lettuce, leaf T7
Meat (mammalian) 0.05
Milks
0.01
Peppers, chili T7
Peppers, sweet T7
Pitaya (dragon fruit) T20
Pome fruits 10
Poultry, edible offal of 0.02
Poultry meat
0.02
Stone fruits 15
Strawberry 10
Tree nuts [except almonds] 3

Agvet chemical: Carbaryl

Permitted residue: Carbaryl
Apricot 10
Asparagus 10
Avocado 10
Banana (in the pulp) 5
Barley 15
Blackberries 10
Blueberries 7
Brazilian cherry (grumichama) 5
Carambola 5
Cassava T0.1
Cereal grains [except barley; sorghum] 5
Cherries 5



Next Page →



Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2016, No 15





✨ LLM interpretation of page content

πŸ₯ Permitted residue: Cadusafos (continued from previous page)

πŸ₯ Health & Social Welfare
Cadusafos, Permitted Residue, Banana, Citrus fruits, Ginger, Sugar cane, Tomato

πŸ₯ Permitted residue: Captan

πŸ₯ Health & Social Welfare
Captan, Permitted Residue, Almonds, Berries, Blueberries, Chick-pea, Cucumber, Dried grapes, Edible offal, Eggs, Grapes, Lentil, Lettuce, Meat, Milks, Peppers, Pitaya, Pome fruits, Poultry, Stone fruits, Strawberry, Tree nuts

πŸ₯ Permitted residue: Carbaryl

πŸ₯ Health & Social Welfare
Carbaryl, Permitted Residue, Apricot, Asparagus, Avocado, Banana, Barley, Blackberries, Blueberries, Brazilian cherry, Carambola, Cassava, Cereal grains, Cherries