New Zealand Gazette – 2016 – No. 15

Page 28

✨ Permitted Residue Limits



NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016

Permitted residue: Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim

Product Residue Limit
Apple 0.2
Apricot 2
Banana T1
Berries and other small fruits [except grapes] T5
Cherries 20
Chives *0.1
Citron 0.7
Edible offal (mammalian) 0.2
Eggs *0.1
Garlic T0.2
Ginger, root T10
Grapefruit 0.2
Grapes 0.3
Lemon 0.7
Lime 0.7
Macadamia nuts 0.1
Mandarins 0.7
Meat (mammalian) 0.2
Milks *0.1
Mineola 0.7
Mushrooms T5
Nectarine 0.2
Onion, bulb T*0.2
Oranges 0.2
Peach 0.2
Pear 0.2
Peppers *0.1
Peppers, chili (dry) 20
Poultry, edible offal of *0.1
Poultry meat *0.1
Pulses 0.5
Shaddock (pomelo) 0.2
Spices *0.1
Sugar cane T0.1
Tangelo [except mineola] 0.2
Tangors 0.7
Tomato 0.5

Agvet chemical: Carbofuran

Permitted residue: Sum of carbofuran and 3-hydroxycarbofuran, expressed as carbofuran

Product Residue Limit
Barley 0.2
Cotton seed 0.1
Edible offal (mammalian) *0.05
Eggs *0.05
Garlic T0.1
Meat (mammalian) *0.05
Milks *0.05
Poultry, edible offal of *0.05
Poultry meat *0.05
Rice 0.2
Sugar cane *0.1
Sunflower seed 0.1
Wheat 0.2


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Online Sources for this page:

Gazette.govt.nz — PDF NZ Gazette 2016, No 15




✨ LLM interpretation of page content

🏥 Permitted residue: Carbendazim (continued from previous page)

🏥 Health & Social Welfare
Carbendazim, Permitted Residue, Apple, Apricot, Banana, Berries, Cherries, Chives, Citron, Edible offal, Eggs, Garlic, Ginger, Grapefruit, Grapes, Lemon, Lime, Macadamia nuts, Mandarins, Meat, Milks, Mineola, Mushrooms, Nectarine, Onion, Oranges, Peach, Pear, Peppers, Poultry, Pulses, Shaddock, Spices, Sugar cane, Tangelo, Tangors, Tomato

🏥 Permitted residue: Carbofuran

🏥 Health & Social Welfare
Carbofuran, Permitted Residue, Barley, Cotton seed, Edible offal, Eggs, Garlic, Meat, Milks, Poultry, Rice, Sugar cane, Sunflower seed, Wheat