✨ Food Standards Amendment
NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016
Blueberries 5
Edible offal (mammalian) 0.05
Grapes 2
Litchi 2
Macadamia nuts 0.01
Meat (mammalian) 0.05
Milks 0.05
Pome fruits 1
Stone fruits 2
Strawberry 1
Agvet chemical: Azoxystrobin
Permitted residue: Azoxystrobin
Almonds 0.01
Anise myrtle leaves (dried) T3
Avocado 1
Banana T0.5
Barley 0.2
Beans [except broad and soya bean] 2
Bergamot T50
Blackberries 5
Blueberries 5
Boysenberry 5
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas 0.7
Brassica leafy vegetables [except mizuna] 2
Bulb vegetables [except fennel, bulb; onion, bulb] 2
Burnet, salad T50
Carrot 0.2
Chervil T50
Chick-pea (dry) T0.5
Citrus fruits 10
Cloudberry T5
Coriander (leaves, roots, stems) T50
Coriander, seed T50
Cotton seed 0.01
Cranberry 0.5
Dewberries (including boysenberry and loganberry) T5
Dill, seed T50
Dried grapes 5
Edible offal (mammalian) 0.01
Eggs 0.01
Fennel, seed T50
Fennel, bulb T0.1
Fruiting vegetables, cucurbits 1
Galangal, Greater T0.1
Grapes 2
Herbs [except as otherwise listed under this chemical] T50
Horseradish 0.5
Kaffir lime leaves T50
Lemon grass T50
Lemon myrtle leaves (dried) T3
Lemon verbena (dry leaves) T50
Lentil (dry) T0.5
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NZ Gazette 2016, No 15
✨ LLM interpretation of page content
🏥
Food Standards (Proposal M1013 - Maintenance of Schedule 20 - Maximum Residue Limits) Variation — Amendment No. 161 — Part Two
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Maximum Residue Limits, Agvet Chemicals, Residue Levels, Blueberries, Edible offal, Grapes, Litchi, Macadamia nuts, Meat, Milks, Pome fruits, Stone fruits, Strawberry, Azoxystrobin, Almonds, Anise myrtle leaves, Avocado, Banana, Barley, Beans, Bergamot, Blackberries, Boysenberry, Brassica vegetables, Bulb vegetables, Burnet, Carrot, Chervil, Chick-pea, Citrus fruits, Cloudberry, Coriander, Cotton seed, Cranberry, Dewberries, Dill seed, Dried grapes, Eggs, Fennel, Fruiting vegetables, Galangal, Herbs, Horseradish, Kaffir lime leaves, Lemon grass, Lemon myrtle leaves, Lemon verbena, Lentil