✨ Food Standards Maximum Residue Limits
NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016
Sugar cane *0.1
Agvet chemical: Atrazine
Permitted residue: Atrazine
Edible offal (mammalian) T0.1
Lupin (dry) 0.02
Maize 0.1
Meat (mammalian) T0.01
Milks T0.01
Potato 0.01
Rape seed (canola) 0.02
Sorghum 0.1
Sugar cane 0.1
Sweet corn (corn-on-the-cob) 0.1
Agvet chemical: Avermectin B1
see Abamectin
Agvet chemical: Avilamycin
Permitted residue: Inhibitory substance, identified as avilamycin
Poultry, edible offal of 0.05
Poultry meat 0.05
Agvet chemical: Azaconazole
Permitted residue: Azaconazole
Mushrooms 0.1
Agvet chemical: Azamethiphos
Permitted residue: Azamethiphos
Cereal grains 0.1
Edible offal (mammalian) 0.05
Eggs 0.05
Meat (mammalian) 0.05
Milks 0.05
Poultry, edible offal of 0.05
Poultry meat 0.05
Wheat bran, unprocessed 0.5
Agvet chemical: Azaperone
Permitted residue: Azaperone
Pig, edible offal of 0.2
Pig meat 0.2
Agvet chemical: Azimsulfuron
Permitted residue: Azimsulfuron
Edible offal (mammalian) 0.02
Eggs 0.02
Meat (mammalian) 0.02
Milks 0.02
Poultry, edible offal of 0.02
Poultry meat 0.02
Rice *0.02
Agvet chemical: Azinphos-methyl
Permitted residue: Azinphos-methyl
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NZ Gazette 2016, No 15
✨ LLM interpretation of page content
🏥
Food Standards (Proposal M1013 - Maintenance of Schedule 20 - Maximum Residue Limits) Variation — Amendment No. 161 — Part Two
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Maximum Residue Limits, Agvet Chemicals, Residue Levels, Edible offal, Meat, Milks, Eggs, Poultry, Fruits, Vegetables, Grains