β¨ Food Standards, Agvet Chemicals
NEW ZEALAND GAZETTE, No. 15 β 22 FEBRUARY 2016
Lettuce, head 15
Lettuce, leaf 15
Maize T0.01
Mango 0.5
Meat (mammalian) 0.01
Mexican tarragon T50
Milks 0.005
Mizuna T50
Oats 0.1
Olives T2
Passionfruit 0.5
Peanut 0.05
Peanut oil, crude 0.1
Peas (pods and succulent, immature seeds) 2
Peppers 3
Poppy seed 0.02
Potato 0.05
Poultry, edible offal of 0.01
Poultry meat 0.01
Radish 0.5
Raspberries, red, black 5
Riberry T1
Rice T7
Rose and dianthus (edible flowers) T50
Rucola (rocket) T50
Spices 0.1
Stone fruits 1.5
Strawberry 10
Tea, green, black T20
Tomato T1
Tree nuts [except almonds] 2
Turmeric, root T0.1
Wheat 0.1
Agvet chemical: Bacitracin
Permitted residue: Inhibitory substance, identified as bacitracin
Chicken, edible offal of 0.5
Chicken fat 0.5
Chicken meat 0.5
Eggs 0.5
Milks *0.5
Agvet chemical: Benalaxyl
Permitted residue: Benalaxyl
Fruiting vegetables, cucurbits 0.2
Garlic 0.1
Grapes 0.5
Lettuce, head 0.01
Lettuce, leaf 0.01
Onion, bulb 0.1
Shallot T0.5
Spring onion T0.1
Agvet chemical: Bendiocarb
19
Next Page →
β¨ LLM interpretation of page content
π₯
Food Standards (Proposal M1013 - Maintenance of Schedule 20 - Maximum Residue Limits) Variation β Amendment No. 161 β Part Two
(continued from previous page)
π₯ Health & Social WelfareFood Standards, Maximum Residue Limits, Agvet Chemicals, Residue Levels, Lettuce, Maize, Mango, Meat, Mexican tarragon, Milks, Mizuna, Oats, Olives, Passionfruit, Peanut, Peanut oil, Peas, Peppers, Poppy seed, Potato, Poultry, Radish, Raspberries, Riberry, Rice, Rose and dianthus, Rucola, Spices, Stone fruits, Strawberry, Tea, Tomato, Tree nuts, Turmeric, Wheat
π₯ Agvet chemical: Bacitracin
π₯ Health & Social WelfareBacitracin, Agvet Chemicals, Maximum Residue Limits, Chicken, Eggs, Milks
π₯ Agvet chemical: Benalaxyl
π₯ Health & Social WelfareBenalaxyl, Agvet Chemicals, Maximum Residue Limits, Fruiting vegetables, Garlic, Grapes, Lettuce, Onion, Shallot, Spring onion
π₯ Agvet chemical: Bendiocarb
π₯ Health & Social WelfareBendiocarb, Agvet Chemicals, Maximum Residue Limits
NZ Gazette 2016, No 15