✨ Food Standards Maximum Residue Limits
NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016
Edible offal (mammalian) 0.01
Grapes 0.01
Hops, dry 0.01
Meat (mammalian) 0.01
Milks 0.01
Oilseed 0.01
Papaya (pawpaw) 0.01
Passionfruit 0.01
Pecan 0.01
Pineapple 0.01
Pome fruits 0.01
Potato 0.05
Pulses 0.01
Stone fruits 0.02
Sugar cane *0.01
Agvet chemical: Amoxycillin
Permitted residue: Inhibitory substance, identified as amoxycillin
Cattle milk 0.01
Edible offal (mammalian) 0.01
Eggs 0.01
Meat (mammalian) 0.01
Poultry, edible offal of 0.01
Poultry meat 0.01
Sheep milk *0.01
Agvet chemical: Ampicillin
Permitted residue: Inhibitory substance, identified as ampicillin
Cattle milk 0.01
Horse, edible offal of 0.01
Horse meat *0.01
Agvet chemical: Amprolium
Permitted residue: Amprolium
Eggs 4
Poultry, edible offal of 1
Poultry meat 0.5
Agvet chemical: Apramycin
Permitted residue: Apramycin
Edible offal (mammalian) 2
Meat (mammalian) 0.05
Poultry, edible offal of 1
Poultry meat 0.05
Agvet chemical: Asulam
Permitted residue: Asulam
Apple 0.1
Edible offal (mammalian) 0.1
Hops, dry 0.1
Meat (mammalian) 0.1
Milks 0.1
Poppy seed 0.1
Potato 0.4
Next Page →
NZ Gazette 2016, No 15
✨ LLM interpretation of page content
🏥
Food Standards (Proposal M1013 - Maintenance of Schedule 20 - Maximum Residue Limits) Variation — Amendment No. 161 — Part Two
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Maximum Residue Limits, Agvet Chemicals, Residue Levels, Edible offal, Meat, Milks, Eggs, Poultry, Fruits, Vegetables, Grains