Food Standards Residue Limits




NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016

Sunflower seed 0.01
Wheat
0.01

Agvet chemical: Trichlorfon
Permitted residue: Trichlorfon

Commodity Residue Limit
Achachairu T3
Assorted tropical and sub-tropical fruits – edible peel T3
Assorted tropical and sub-tropical fruits – inedible peel T3
Babaco T3
Beetroot 0.2
Berries and other small fruits T2
Brussels sprouts 0.2
Cape gooseberry (ground cherry) T0.5
Cattle, edible offal of 0.1
Cattle fat 0.1
Cattle meat 0.1
Cauliflower 0.2
Celery 0.2
Cereal grains 0.1
Dried fruits 2
Egg plant T0.5
Eggs *0.05
Fruit [except achachairu; assorted tropical and sub-tropical fruits – edible peel; assorted tropical and sub-tropical fruits – inedible peel; babaco; berries and other small fruits; dried fruits; loquat; medlar; miracle fruit; quince; rollinia; shaddock (pomelo); stone fruits] T0.1
Goat, edible offal of 0.1
Goat meat 0.1
Kale 0.2
Loquat T3
Medlar T3
Milks *0.05
Miracle fruit T3
Oilseed [except peanut] 0.1
Peanut 0.1
Pepino T0.5
Peppers 0.2
Pig, edible offal of 0.1
Pig fat 0.1
Pig meat 0.1
Poultry, edible offal of *0.05
Poultry meat *0.05
Pulses [except soya bean (dry)] 0.2
Quince T3
Rollinia T3
Shaddock (pomelo) T3
Soya bean (dry) 0.1
Stone fruits T3
Sugar beet 0.05
Sugar cane *0.05
Sweet corn (corn-on-the-cob) 0.2
Tree nuts 0.1

Page number indicator at bottom: 144



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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2016, No 15





✨ LLM interpretation of page content

🏥 Permitted residue limits for Trichlorfon (continued from previous page)

🏥 Health & Social Welfare
Food Standards, Residue Limits, Trichlorfon, Achachairu, Beetroot, Berries, Brussels sprouts, Cape gooseberry, Cattle, Cauliflower, Celery, Cereal grains, Dried fruits, Egg plant, Eggs, Fruit, Goat, Kale, Loquat, Medlar, Milks, Miracle fruit, Oilseed, Peanut, Pepino, Peppers, Pig, Poultry, Pulses, Quince, Rollinia, Shaddock, Soya bean, Stone fruits, Sugar beet, Sugar cane, Sweet corn, Tree nuts