✨ Permitted residue limits




NEW ZEALAND GAZETTE, No. 15 β€” 22 FEBRUARY 2016

Thai egg plant T0.5
Vegetables [except beetroot; Brussels sprouts; cape gooseberry (ground cherry); cauliflower; celery; egg plant; kale; pepino; peppers; pulses (dry); sugar beet; sweet corn (corn-on-the-cob); Thai egg plant] 0.1

Agvet chemical: Trichloroethylene

Permitted residue: Trichloroethylene
Cereal grains *0.1

Agvet chemical: Triclabendazole

Permitted residue: Sum of triclabendazole and metabolites oxidisable to keto-triclabendazole and expressed as keto-triclabendazole equivalents
Fats (mammalian) 1
Kidney (mammalian) 1
Liver (mammalian) 2
Meat (mammalian) 0.5

Agvet chemical: Triclopyr

Permitted residue: Triclopyr
Cattle, edible offal of 5
Cattle meat (in the fat) 0.2
Citrus fruits 0.2
Goat, edible offal of 5
Goat meat (in the fat) 0.2
Litchi 0.1
Milks (in the fat) 0.1
Poppy seed *0.01
Sheep, edible offal of 5
Sheep meat (in the fat) 0.2

Agvet chemical: Tridemorph

Permitted residue: Tridemorph
Banana T*0.05
Barley 0.1
Fruiting vegetables, cucurbits 0.1
Tea, green, black 0.05

Agvet chemical: Trifloxystrobin

Permitted residue: Sum of trifloxystrobin and its acid metabolite ((E,E)-methoxyimino-{2-[1-(3-trifluoromethylphenyl)-ethylideneaminooxymethyl] phenyl} acetic acid), expressed as trifloxystrobin equivalents
Almonds 0.05
Banana 0.5
Beetroot T0.5
Beetroot leaves T10
Celery T5
Chard (silver beet) T1
Chicory leaves T1
Cotton seed T0.01
Cucumber T
0.1
Dried grapes 2



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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2016, No 15





✨ LLM interpretation of page content

πŸ₯ Permitted residue limits for Trichlorfon (continued from previous page)

πŸ₯ Health & Social Welfare
Food Standards, Residue Limits, Trichlorfon, Thai egg plant, Vegetables

πŸ₯ Permitted residue limits for Trichloroethylene

πŸ₯ Health & Social Welfare
Food Standards, Residue Limits, Trichloroethylene, Cereal grains

πŸ₯ Permitted residue limits for Triclabendazole

πŸ₯ Health & Social Welfare
Food Standards, Residue Limits, Triclabendazole, Fats, Kidney, Liver, Meat

πŸ₯ Permitted residue limits for Triclopyr

πŸ₯ Health & Social Welfare
Food Standards, Residue Limits, Triclopyr, Cattle, Citrus fruits, Goat, Litchi, Milks, Poppy seed, Sheep

πŸ₯ Permitted residue limits for Tridemorph

πŸ₯ Health & Social Welfare
Food Standards, Residue Limits, Tridemorph, Banana, Barley, Fruiting vegetables, Tea

πŸ₯ Permitted residue limits for Trifloxystrobin

πŸ₯ Health & Social Welfare
Food Standards, Residue Limits, Trifloxystrobin, Almonds, Banana, Beetroot, Celery, Chard, Chicory leaves, Cotton seed, Cucumber, Dried grapes