✨ Food Standards, Residue Limits
NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016
Onion, Welsh T3
Papaya (pawpaw) 0.2
Parsnip T0.2
Poultry, edible offal of 0.01
Poultry meat 0.01
Radish T0.2
Riberry T0.3
Shallot T3
Sorghum 0.5
Spring onion T3
Sugar cane *0.05
Swede T0.2
Tea, green, black 0.2
Turnip, garden T0.2
Agvet chemical: Triallate
Permitted residue: Sum of triallate and 2,3,3-trichloroprop-2-ene sulfonic acid (TCPSA), expressed as triallate
Cereal grains 0.05
Edible offal (mammalian) [except kidney] 0.1
Eggs 0.01
Fats (mammalian) 0.2
Kidney of cattle, goats, pigs and sheep 0.2
Legume vegetables 0.05
Meat (mammalian) 0.1
Milks 0.1
Oilseed 0.1
Poultry, edible offal of 0.2
Poultry fats 0.2
Poultry meat *0.1
Pulses 0.1
Agvet chemical: Triasulfuron
Permitted residue: Triasulfuron
Cereal grains 0.02
Edible offal (mammalian) 0.05
Eggs 0.05
Meat (mammalian) 0.05
Milks *0.01
Agvet chemical: Tribenuron-methyl
Permitted residue: Tribenuron-methyl
Barley 0.01
Chick-pea (dry) 0.01
Cotton seed 0.05
Edible offal (mammalian) 0.01
Maize 0.05
Meat (mammalian) 0.01
Milks 0.01
Mung bean (dry) 0.01
Oats 0.01
Rape seed (canola) 0.01
Sorghum 0.01
Soya bean (dry) 0.01
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NZ Gazette 2016, No 15
✨ LLM interpretation of page content
🏥
Permitted residue limits for Triadimenol
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Residue Limits, Triadimenol, Berries, Brassica vegetables, Cereal grains
🏥 Permitted residue limits for Triallate
🏥 Health & Social WelfareFood Standards, Residue Limits, Triallate, Cereal grains, Edible offal, Eggs, Fats, Kidney, Legume vegetables, Meat, Milks, Oilseed, Poultry
🏥 Permitted residue limits for Triasulfuron
🏥 Health & Social WelfareFood Standards, Residue Limits, Triasulfuron, Cereal grains, Edible offal, Eggs, Meat, Milks
🏥 Permitted residue limits for Tribenuron-methyl
🏥 Health & Social WelfareFood Standards, Residue Limits, Tribenuron-methyl, Barley, Chick-pea, Cotton seed, Edible offal, Maize, Meat, Milks, Mung bean, Oats, Rape seed, Sorghum, Soya bean