✨ Food Standards
NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016
| Commodity | MRL (mg/kg) |
|---|---|
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas [except Brussels sprouts] | 7 |
| Brassica leafy vegetables | 10 |
| Brussels sprouts | 1 |
| Bulb vegetables | 0.5 |
| Celery | 5 |
| Chia | T1 |
| Citrus fruits | 1 |
| Cotton seed | 0.7 |
| Cranberry | 0.3 |
| Dried grapes | 4 |
| Edible offal (mammalian) | 0.5 |
| Eggs | *0.02 |
| Fruiting vegetables, cucurbits [except melons] | 2 |
| Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)] | 7 |
| Grapes | 2 |
| Herbs | 15 |
| Hops, dry | 10 |
| Kiwifruit | T0.1 |
| Leafy vegetables [except brassica leafy vegetables; lettuce, head; lettuce, leaf] | 5 |
| Legume vegetables | 2 |
| Lettuce, head | 7 |
| Lettuce, leaf | 15 |
| Mango | 0.3 |
| Meat (mammalian) | 0.02 |
| Melons, except watermelon | 0.5 |
| Milks | *0.005 |
| Passionfruit | 0.5 |
| Pome fruits | 0.5 |
| Potato | 5 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Rhubarb | 5 |
| Soya bean (dry) | T5 |
| Stone fruits | 4.5 |
| Sweet corn (corn-on-the-cob) | 1 |
| Sweet potato | 5 |
| Watermelon | 0.5 |
Agvet chemical: Spiroxamine
Permitted residue—commodities of plant origin: Spiroxamine
Permitted residue—commodities of animal origin: Spiroxamine carboxylic acid, expressed as spiroxamine
| Commodity | MRL (mg/kg) |
|---|---|
| Banana | T5 |
| Barley | T*0.05 |
| Dried grapes | 3 |
| Edible offal (mammalian) | 0.5 |
| Grapes | 2 |
| Hops, dry | 50 |
| Mammalian fats [except milk fats] | 0.05 |
| Meat (mammalian) | 0.05 |
| Milks | 0.05 |
132
Next Page →
NZ Gazette 2016, No 15
✨ LLM interpretation of page content
🏥
Permitted residue limits for Spirotetramat
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Residue Limits, Spirotetramat, Brassica vegetables, Cabbage, Celery, Citrus fruits, Grapes, Herbs, Kiwifruit, Leafy vegetables, Lettuce, Mango, Meat, Melons, Milk, Passionfruit, Potato, Poultry, Rhubarb, Soya bean, Stone fruits, Sweet corn, Sweet potato, Watermelon
🏥 Permitted residue limits for Spiroxamine
🏥 Health & Social WelfareFood Standards, Residue Limits, Spiroxamine, Banana, Barley, Dried grapes, Edible offal, Grapes, Hops, Mammalian fats, Meat, Milk